What better day than Thanksgiving to celebrate our country's food rebels!
I'm talking about the growing movement of small farmers, food
artisans, local retailers, co-ops, community organizers, restaurateurs,
environmentalists, consumers and others - perhaps including you. This
movement has spread the rich ideas of sustainability, organic, local control and the Common Good from the fringes of our food economy into the mainstream.
It began in earnest in the 1980s and 1990s as an "upchuck rebellion"
- ordinary folks rejecting the industrialized, chemicalized,
corporatized and globalized food system. Farmers wanted a more natural
connection to the good earth that they were working, just as consumers
began demanding edibles that were not saturated with 
These two interests began to find each other and to create an
alternative way of thinking about food. Today, more than 13,000 organic
farmers produce everything from wheat to meat, and organic
sales top $23 billion a year. Some 4,800 vibrant farmers' markets
operate in practically every city and town across the land, linking
farmers and food-makers directly to consumers in a local, supportive
economy. Also, restaurants, supermarkets, food wholesalers and school
districts are now buying foodstuffs that are produced sustainably and
locally.
No one in a position of power - corporate or governmental - made any
of these changes happen. Instead, the movement percolated up from the
grassroots, and it has become a groundswell as ordinary people inform
themselves, organize locally and assert their own democratic values
over those of the corporate structure.
Family by family, town by town, this movement has changed not only the market, but also the culture of food.
That's a change worthy of our thanks - and to do it up right, how about having an earth dinner?
Not that you'd eat earth, but that you and others would gather
around a table for a social occasion to celebrate the bounty of our
good, green earth. Whether you do it for Thanksgiving, Earth Day or
just any old day, an earth dinner is a festive opportunity to have
friends and family cook, eat and drink together while reveling in the
culture of food.
Most of us don't realize that our dinner tells many stories, embodying our personal histories, family memories, music,
art and other connections ... besides our tummies. To help reawaken
those cultural links in a way that can be tasty, touching and fun, the
folks at Organic Valley Family of Farms have come up with the novel
idea of earth dinners.
The concept simply involves throwing some sort of dinner party at
which the food is not merely consumed, but also is the focus of table
talk, reminiscing, singing, laughing, game playing and whatever else
you can dream up. It can be a potluck dinner, a buffet, a five-course
gourmet meal, a backyard barbeque ... whatever suits you. The key is to
know something about the food being served - where it comes from, the
history of some of the ingredients, songs written about it and so on.
The goal is to get everyone connecting in some personal or cultural
way to the dinner as it progresses. Ask guests to tell about their very
first food memory, or to recall any family member who was a farmer or a
jolly cook. Invite people of diverse backgrounds and all ages. Ask a
farm family to join you, or a cheesemaker or others involved in
producing food. Then - eat, talk, enjoy!
Organic Valley's Website offers a sort of earth dinner starter kit,
with tips on everything from menus to party favors, as well as
providing reports on successful dinners that others have put together.
Check it out at www.earthdinner.org - and have a good time!
© 2023 Jim Hightower
What better day than Thanksgiving to celebrate our country's food rebels!
I'm talking about the growing movement of small farmers, food
artisans, local retailers, co-ops, community organizers, restaurateurs,
environmentalists, consumers and others - perhaps including you. This
movement has spread the rich ideas of sustainability, organic, local control and the Common Good from the fringes of our food economy into the mainstream.
It began in earnest in the 1980s and 1990s as an "upchuck rebellion"
- ordinary folks rejecting the industrialized, chemicalized,
corporatized and globalized food system. Farmers wanted a more natural
connection to the good earth that they were working, just as consumers
began demanding edibles that were not saturated with
These two interests began to find each other and to create an
alternative way of thinking about food. Today, more than 13,000 organic
farmers produce everything from wheat to meat, and organic
sales top $23 billion a year. Some 4,800 vibrant farmers' markets
operate in practically every city and town across the land, linking
farmers and food-makers directly to consumers in a local, supportive
economy. Also, restaurants, supermarkets, food wholesalers and school
districts are now buying foodstuffs that are produced sustainably and
locally.
No one in a position of power - corporate or governmental - made any
of these changes happen. Instead, the movement percolated up from the
grassroots, and it has become a groundswell as ordinary people inform
themselves, organize locally and assert their own democratic values
over those of the corporate structure.
Family by family, town by town, this movement has changed not only the market, but also the culture of food.
That's a change worthy of our thanks - and to do it up right, how about having an earth dinner?
Not that you'd eat earth, but that you and others would gather
around a table for a social occasion to celebrate the bounty of our
good, green earth. Whether you do it for Thanksgiving, Earth Day or
just any old day, an earth dinner is a festive opportunity to have
friends and family cook, eat and drink together while reveling in the
culture of food.
Most of us don't realize that our dinner tells many stories, embodying our personal histories, family memories, music,
art and other connections ... besides our tummies. To help reawaken
those cultural links in a way that can be tasty, touching and fun, the
folks at Organic Valley Family of Farms have come up with the novel
idea of earth dinners.
The concept simply involves throwing some sort of dinner party at
which the food is not merely consumed, but also is the focus of table
talk, reminiscing, singing, laughing, game playing and whatever else
you can dream up. It can be a potluck dinner, a buffet, a five-course
gourmet meal, a backyard barbeque ... whatever suits you. The key is to
know something about the food being served - where it comes from, the
history of some of the ingredients, songs written about it and so on.
The goal is to get everyone connecting in some personal or cultural
way to the dinner as it progresses. Ask guests to tell about their very
first food memory, or to recall any family member who was a farmer or a
jolly cook. Invite people of diverse backgrounds and all ages. Ask a
farm family to join you, or a cheesemaker or others involved in
producing food. Then - eat, talk, enjoy!
Organic Valley's Website offers a sort of earth dinner starter kit,
with tips on everything from menus to party favors, as well as
providing reports on successful dinners that others have put together.
Check it out at www.earthdinner.org - and have a good time!
What better day than Thanksgiving to celebrate our country's food rebels!
I'm talking about the growing movement of small farmers, food
artisans, local retailers, co-ops, community organizers, restaurateurs,
environmentalists, consumers and others - perhaps including you. This
movement has spread the rich ideas of sustainability, organic, local control and the Common Good from the fringes of our food economy into the mainstream.
It began in earnest in the 1980s and 1990s as an "upchuck rebellion"
- ordinary folks rejecting the industrialized, chemicalized,
corporatized and globalized food system. Farmers wanted a more natural
connection to the good earth that they were working, just as consumers
began demanding edibles that were not saturated with
These two interests began to find each other and to create an
alternative way of thinking about food. Today, more than 13,000 organic
farmers produce everything from wheat to meat, and organic
sales top $23 billion a year. Some 4,800 vibrant farmers' markets
operate in practically every city and town across the land, linking
farmers and food-makers directly to consumers in a local, supportive
economy. Also, restaurants, supermarkets, food wholesalers and school
districts are now buying foodstuffs that are produced sustainably and
locally.
No one in a position of power - corporate or governmental - made any
of these changes happen. Instead, the movement percolated up from the
grassroots, and it has become a groundswell as ordinary people inform
themselves, organize locally and assert their own democratic values
over those of the corporate structure.
Family by family, town by town, this movement has changed not only the market, but also the culture of food.
That's a change worthy of our thanks - and to do it up right, how about having an earth dinner?
Not that you'd eat earth, but that you and others would gather
around a table for a social occasion to celebrate the bounty of our
good, green earth. Whether you do it for Thanksgiving, Earth Day or
just any old day, an earth dinner is a festive opportunity to have
friends and family cook, eat and drink together while reveling in the
culture of food.
Most of us don't realize that our dinner tells many stories, embodying our personal histories, family memories, music,
art and other connections ... besides our tummies. To help reawaken
those cultural links in a way that can be tasty, touching and fun, the
folks at Organic Valley Family of Farms have come up with the novel
idea of earth dinners.
The concept simply involves throwing some sort of dinner party at
which the food is not merely consumed, but also is the focus of table
talk, reminiscing, singing, laughing, game playing and whatever else
you can dream up. It can be a potluck dinner, a buffet, a five-course
gourmet meal, a backyard barbeque ... whatever suits you. The key is to
know something about the food being served - where it comes from, the
history of some of the ingredients, songs written about it and so on.
The goal is to get everyone connecting in some personal or cultural
way to the dinner as it progresses. Ask guests to tell about their very
first food memory, or to recall any family member who was a farmer or a
jolly cook. Invite people of diverse backgrounds and all ages. Ask a
farm family to join you, or a cheesemaker or others involved in
producing food. Then - eat, talk, enjoy!
Organic Valley's Website offers a sort of earth dinner starter kit,
with tips on everything from menus to party favors, as well as
providing reports on successful dinners that others have put together.
Check it out at www.earthdinner.org - and have a good time!