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It boasted that it would introduce a new dining movement to Germany,
called for diners to donate body parts to be incorporated into the
dishes, and even advertised for a surgeon to perform the amputations.
But
Flime, the Berlin restaurant which was nicknamed the "Cannibal Cafe"
and was due to open in Berlin today has - perhaps not surprisingly -
been exposed as a fake.
Flime stands for Fleisch Isst Menschen, or
Meat Eats People, and has been revealed as the idea of the German
Vegetarian Society (Vebu) as a rather obscure way to bring consumers'
attention to the evils of meat-eating.
The only trouble is that
the publicity sparked by the high-profile promotion for the hoax
restaurant has far outweighed the attention paid to today's press
conference at which Vebu announced it was all a ruse to illustrate a
serious point.
"Vebu wants to draw attention to all of us who are
affected by the worldwide consumption of meat," the society said in a
statement. It pointed out that every 3.6 seconds somebody dies in the
world due to undernourishment, while the majority of grain production is
used for the feeding of farm animals. "Nobody really thinks about those
facts in their day-to-day routine. Because of that it was necessary to
call this creative campaign into action," said Sebastian Zosch of Vebu
at a Berlin press conference.
Vebu added that livestock farming
"produces more greenhouse gases than the entire transportation sector"
and that water consumption could be cut drastically if people gave up
eating meat, due to the large quantities of it that are used in meat
production.
Last month the Guardian reported
that the campaign for the restaurant which was in newspapers, online,
on TV and radio, had provoked angry reactions from Berlin residents,
many of whom were reminded of the case of the German cannibal Armin Meiwes who was sentenced to life imprisonment for murdering and consuming Berlin technician Bernd Brandes in 2001.
The
supposed restaurant owners claimed their cuisine was inspired by the
indigenous Brazilian Waricaca tribe, famous for once practicing the
ritual of "compassionate cannibalism", in which parts of the corpse of a
loved one were consumed as a way of coping with death.
Dear Common Dreams reader, It’s been nearly 30 years since I co-founded Common Dreams with my late wife, Lina Newhouser. We had the radical notion that journalism should serve the public good, not corporate profits. It was clear to us from the outset what it would take to build such a project. No paid advertisements. No corporate sponsors. No millionaire publisher telling us what to think or do. Many people said we wouldn't last a year, but we proved those doubters wrong. Together with a tremendous team of journalists and dedicated staff, we built an independent media outlet free from the constraints of profits and corporate control. Our mission has always been simple: To inform. To inspire. To ignite change for the common good. Building Common Dreams was not easy. Our survival was never guaranteed. When you take on the most powerful forces—Wall Street greed, fossil fuel industry destruction, Big Tech lobbyists, and uber-rich oligarchs who have spent billions upon billions rigging the economy and democracy in their favor—the only bulwark you have is supporters who believe in your work. But here’s the urgent message from me today. It's never been this bad out there. And it's never been this hard to keep us going. At the very moment Common Dreams is most needed, the threats we face are intensifying. We need your support now more than ever. We don't accept corporate advertising and never will. We don't have a paywall because we don't think people should be blocked from critical news based on their ability to pay. Everything we do is funded by the donations of readers like you. When everyone does the little they can afford, we are strong. But if that support retreats or dries up, so do we. Will you donate now to make sure Common Dreams not only survives but thrives? —Craig Brown, Co-founder |
It boasted that it would introduce a new dining movement to Germany,
called for diners to donate body parts to be incorporated into the
dishes, and even advertised for a surgeon to perform the amputations.
But
Flime, the Berlin restaurant which was nicknamed the "Cannibal Cafe"
and was due to open in Berlin today has - perhaps not surprisingly -
been exposed as a fake.
Flime stands for Fleisch Isst Menschen, or
Meat Eats People, and has been revealed as the idea of the German
Vegetarian Society (Vebu) as a rather obscure way to bring consumers'
attention to the evils of meat-eating.
The only trouble is that
the publicity sparked by the high-profile promotion for the hoax
restaurant has far outweighed the attention paid to today's press
conference at which Vebu announced it was all a ruse to illustrate a
serious point.
"Vebu wants to draw attention to all of us who are
affected by the worldwide consumption of meat," the society said in a
statement. It pointed out that every 3.6 seconds somebody dies in the
world due to undernourishment, while the majority of grain production is
used for the feeding of farm animals. "Nobody really thinks about those
facts in their day-to-day routine. Because of that it was necessary to
call this creative campaign into action," said Sebastian Zosch of Vebu
at a Berlin press conference.
Vebu added that livestock farming
"produces more greenhouse gases than the entire transportation sector"
and that water consumption could be cut drastically if people gave up
eating meat, due to the large quantities of it that are used in meat
production.
Last month the Guardian reported
that the campaign for the restaurant which was in newspapers, online,
on TV and radio, had provoked angry reactions from Berlin residents,
many of whom were reminded of the case of the German cannibal Armin Meiwes who was sentenced to life imprisonment for murdering and consuming Berlin technician Bernd Brandes in 2001.
The
supposed restaurant owners claimed their cuisine was inspired by the
indigenous Brazilian Waricaca tribe, famous for once practicing the
ritual of "compassionate cannibalism", in which parts of the corpse of a
loved one were consumed as a way of coping with death.
It boasted that it would introduce a new dining movement to Germany,
called for diners to donate body parts to be incorporated into the
dishes, and even advertised for a surgeon to perform the amputations.
But
Flime, the Berlin restaurant which was nicknamed the "Cannibal Cafe"
and was due to open in Berlin today has - perhaps not surprisingly -
been exposed as a fake.
Flime stands for Fleisch Isst Menschen, or
Meat Eats People, and has been revealed as the idea of the German
Vegetarian Society (Vebu) as a rather obscure way to bring consumers'
attention to the evils of meat-eating.
The only trouble is that
the publicity sparked by the high-profile promotion for the hoax
restaurant has far outweighed the attention paid to today's press
conference at which Vebu announced it was all a ruse to illustrate a
serious point.
"Vebu wants to draw attention to all of us who are
affected by the worldwide consumption of meat," the society said in a
statement. It pointed out that every 3.6 seconds somebody dies in the
world due to undernourishment, while the majority of grain production is
used for the feeding of farm animals. "Nobody really thinks about those
facts in their day-to-day routine. Because of that it was necessary to
call this creative campaign into action," said Sebastian Zosch of Vebu
at a Berlin press conference.
Vebu added that livestock farming
"produces more greenhouse gases than the entire transportation sector"
and that water consumption could be cut drastically if people gave up
eating meat, due to the large quantities of it that are used in meat
production.
Last month the Guardian reported
that the campaign for the restaurant which was in newspapers, online,
on TV and radio, had provoked angry reactions from Berlin residents,
many of whom were reminded of the case of the German cannibal Armin Meiwes who was sentenced to life imprisonment for murdering and consuming Berlin technician Bernd Brandes in 2001.
The
supposed restaurant owners claimed their cuisine was inspired by the
indigenous Brazilian Waricaca tribe, famous for once practicing the
ritual of "compassionate cannibalism", in which parts of the corpse of a
loved one were consumed as a way of coping with death.