Twilight Greenaway

Twilight Greenaway is the managing editor of Civil Eats. Her articles about food and farming have appeared in The New York Times,, The Guardian, TakePart, Modern Farmer, Gastronomica and on Grist, where she served as the food editor from 2011-2012. See more at

Articles by this author

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Thursday, April 10, 2014
GRAS Out: Surprising Number of Unregulated Chemicals Found in Food
If you don’t recognize all the high-tech ingredients available in food and drinks these days, you’re not alone. Some of these new additions—such as glucosamine hydrochloride, gamma-amino butyric acid (GABA), or soy isoflavone extract—might show up in product marketing, while others, such as milk...
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Tuesday, March 04, 2014
Betting the Farm: Will Investor-Led Land Grabs Mean More Corporate Ag?
By all accounts, Jude Becker is a very successful farmer. His organic, pasture-raised Becker Lane pork, is considered the best of the best. It’s for sale in several Northern California Whole Foods and at farmers’ markets in Chicago, as well as on plates in several high-end restaurants around the country.
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