As EWG's Legislative Attorney, Melanie provides legislative and regulatory analysis of federal food, farm and chemical law. Melanie grew up in Omaha and received her B.A. from Marquette University. After college, she worked as a research assistant studying Fair Trade coffee in Chiapas, Mexico, and later as a community organizer for Voces de la Frontera in Milwaukee. She received her J.D. from Georgetown University Law Center in 2014, where she was an evening student, a Cutler Salzburg Fellow and served on the Georgetown Journal of International Law. She is fluent in Spanish and enjoys running, Cornhusker football and biking to work.
Articles by this author
Sunday, December 04, 2016
A Pro-Industry EPA Could Undermine New Chemical Safety Law
By releasing the first 10 chemicals to be reviewed under the new federal chemical safety law, the Environmental Protection Agency reminds us of what’s at stake – and how decisions made by the incoming Trump administration could jeopardize Americans' health. "If the EPA’s top spots are packed with...
Saturday, May 14, 2016
Will New Chemical Law Hide the Fracking Industry’s Toxic Secrets?
The makeup of hydraulic fracturing fluid—the slurry of chemicals, sand and water injected deep underground to free petroleum deposits trapped by bedrock—is a closely guarded secret of the oil and gas industry. Fracking has contaminated drinking water and is linked to health problems in people...