Sarah Reinhardt is the food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists. In her role, she applies her academic expertise in nutrition and her practical experience in equitable and sustainable food systems to support increased consumer access to healthy foods, and the development of a comprehensive national food policy.
Articles by this author
Sunday, June 09, 2019
Will the Trump USDA Deliver on the Dietary Guidelines for Americans? Our New Report Shows What’s at Stake
Sixty percent of adults the United States are now living with one or more chronic diseases , including cancer, cardiovascular disease, and type 2 diabetes. That’s 150 million people—not counting millions of children and young adults—whose daily lives are disrupted by poor health. These chronic...
Sunday, March 31, 2019
Nine Reasons to Oppose the Trump Administration's Proposed SNAP Changes
On Tuesday, April 2 nd , the Trump administration closes a public comment period on proposed changes to the Supplemental Nutrition Assistance Program (SNAP, or food stamps) that could leave hundreds of thousands of unemployed and underemployed adults unable to meet their basic needs. "The vast...