Roni Neff, PhD, directs the Food System Sustainability and Public Health program at the Johns Hopkins Center for a Livable Future. She is on faculty at the Bloomberg School of Public Health.
Articles by this author
Friday, December 18, 2015
Meat, Paris, and Next Steps
We were in a public eatery outside Paris, surprised to find ourselves stumped by the question of how to get a serving of vegetables without taking any meat. The server handed customers plates only after putting one of several meat options on them, and my colleague, Raychel Santo, and I were eyeing...