Mark Bittman is an Opinion columnist and the Times magazine’s food columnist; his Minimalist column ran in the Dining section of The Times for more than 13 years. In 2009, Mr. Bittman, who has been urging Americans to change the way we eat for decades, published “Food Matters,” which explored the crucial connections among food, health and the environment. His most recent book is “The Food Matters Cookbook”; he is also the author of “How to Cook Everything” and “How to Cook Everything Vegetarian,” among others.
Articles by this author
Wednesday, April 25, 2012
Wendell Berry: Finding Patience in an Era of Emergency
The sensibility of Wendell Berry, who is sometimes described as a modern day Thoreau but who I’d call the soul of the real food movement, leads people like me on a path to the door of the hillside house he shares with his wife, Tanya, outside of Port Royal, Ky.