Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell.
Articles by this author
Tuesday, October 27, 2015
The Other Benefit to Eating Less Red Meat
The just-released report from the International Agency for Research on Cancer judging processed meat as clearly carcinogenic and red meat as probably carcinogenic has caused consternation among meat producers and consumers. Meat producers do not like the “eat less meat” message. Consumers do not...