For Immediate Release
Despite Pledges, Nickelodeon Still Marketing Nutritionally Poor Food
WASHINGTON - Despite its public statements and pledges to help combat childhood
obesity, the overwhelming majority of foods marketed by the children's
media giant Nickelodeon are of poor nutritional quality, according to
an analysis conducted by the nonprofit Center for Science in the Public
CSPI first analyzed Nickelodeon food marketing in 2005, and
found that 88 percent of foods marketed to children were nutritionally
poor. Despite the threat of litigation, an industry-wide self
regulatory initiative, and new interest in food marketing on the part
of Congress and the Federal Trade Commission, the company has improved
its practices only marginally: In 2008,
79 percent of the foods it markets to children are foods like sugary
cereal, candy, sugary drinks with little or no fruit juice, and fast
food. And the percentage of food packages sporting Viacom characters
such as SpongeBob SquarePants, Dora the Explorer, and Shrek contain
increasingly unhealthy foods.
Today Nickelodeon executive Marva Smalls
will defend its practices in testimony before a joint Senate
Appropriations subcommittee meeting convened by Senators Tom Harkin
(D-IA) and Sam Brownback (R-KS). In 2005 Smalls told the Federal Trade
Commission that Nick would use its characters to promote spinach,
oranges, and other health foods, but advertisements for those foods are
totally absent from the company's airwaves and magazine ads.
"Nickelodeon is something of a pariah in that they haven't
set any basic nutrition standards for the foods it will expose children
to via its television or magazine advertising or its licensed
characters," said CSPI nutrition policy director Margo G. Wootan.
"There is literally no food, no matter how junky, that Nickelodeon
won't advertise on its airwaves or in its magazine or slap one of its
characters on. Just relying on the food industry's own initiative to
improve practices has only made a small difference at Nick."
CSPI reviewed 28 hours of children's television programming
on Nickelodeon, during which 819 commercials and public service
announcements were shown. Of the 185 food ads, 177 had nutrition
information available, and 138, or 78 percent, of those were for foods
of poor nutritional quality, including Apple Jacks, Cookie Crisp
cereal, Airhead candy, artificial fruit-flavored snacks, and Chuck E.
Cheese's, where 89 percent of its menu items are nutritionally poor.
Some of the healthier foods advertised included yogurts and pasta.
Similarly, 77 percent, or 24 of 31 food ads published in
Nickelodeon magazine were for junk foods like SweetTarts, Gummy Bugs,
Laffy Taffy, Yogos Bits, or Burger King meals. During the study period,
three fast-food restaurants were running tie-ins with Viacom,
Nickelodeon's corporate parent: McDonald's with The Spiderwick
Chronicles, Subway with The Naked Brothers Band, and Chuck E. Cheese's
with Bee Movie.
In 2006, the Council of Better Business Bureaus convened 10 major food companies to join a Children's Food and Beverage Advertising Initiative
in which companies pledge to shift their advertising and marketing to
healthier foods. Today Dannon will announce that it is joining the
initiative, bringing the Initiative's ranks to 15 major food companies,
including Coca-Cola, Nestle, General Mills, Kellogg, Kraft, McDonald's,
and Unilever. The pledges, which each have different nutrition
standards and marketing policies, have yet to take full effect but
should by the end of 2008.
"Despite the sky-high rates of childhood obesity,
Nickelodeon continues to bombard children with junk-food marketing,"
said Wootan. "Media companies such as Nick are gatekeepers, and should
set their own standards for marketing food to children."
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