OSLO - The number of polluted "dead zones" in the world's
oceans is rising fast and coastal fish stocks are more vulnerable to
collapse than previously feared, scientists said on Monday.
The spread of "dead zones" -- areas of oxygen-starved water -- "is
emerging as a major threat to coastal ecosystems globally," the
scientists wrote in the journal Proceedings of the National Academy of
Such zones are found from the Gulf of Mexico to the Baltic Sea in
areas where algae bloom and suck oxygen from the water, feeding on
fertilizers washed from fields, sewage, animal wastes and pollutants
from the burning of fossil fuels.
"Marine organisms are more vulnerable to low oxygen content than
currently recognized, with fish and crustaceans being the most
vulnerable," said Raquel Vaquer Suner of the Mediterranean Institute
for Advanced Studies in Spain.
"The number of reported hypoxic (low oxygen) zones is growing globally at a rate of 5 percent a year," she told Reuters.
Her study with a colleague showed that the number of "dead zones"
had risen to more than 140 in 2004 from almost none until the late
Hundreds of millions of people depend on coastal fisheries for food.
Crustaceans such as crabs, lobsters and shrimps are less able to escape
from low-oxygen waters than fish.
Higher temperatures tied to global warming, blamed by the U.N.
Climate Panel on human use of fossil fuels, may aggravate the problem
of "dead zones," partly because oxygen dissolves less readily in warmer
water, the study said.
The first "dead zones" were found in northern latitudes such as
Chesapeake Bay on the U.S. east coast and Scandinavian fjords. Others
have been appearing off South America, Ghana, China, Japan, Australia,
New Zealand, Portugal and Britain.
The study said that most scientists had until now reckoned that
oxygen levels could fall to 2 milligrams per liter of sea water before
the water was considered starved of oxygen.
But many creatures were far more sensitive. Larvae of one type of
crab found off eastern Canada and the United States started suffering
at oxygen levels of 8.6 mg per liter, just below normal levels.
"Currently used thresholds ... are not conservative enough to avoid
widespread mortality losses," the scientists wrote. They urged a
revised minimum of 4.6 mg of oxygen per liter as the lowest before
water was considered hostile to life.
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Editing by Tim Pearce