Wednesday, as Trump blathered about "Radical Democrats/ Humanitarian Crisis," the kitchen opened to long lines of tearful, angry, ashamed and grateful victims of his “man-made disaster." About 4,400 people, double what was expected, queued for toasted ham and cheese sandwich with roasted garlic aioli, quinoa bowl with black beans, fennel and tomato soup. Thursday's menu - chicken teriyaki sandwich with pickled veggies, teriyaki tofu bowl, mac and cheese - drew over 5,500. Friday's grilled steak with carmelized onion sandwich and felafel and quinoa will likely draw more thankful for the chance to "just feel like a damn person again" amidst Depression-like lines and signs and anxiety. One aggrieved woman: "We shouldn't have to have this in America." Just so, says Andrés, who was already giving out free sandwiches at his restaurants during the shutdown. In a "call to action" from Puerto Rico, he urged pols and especially Trump to come together and "see the true meaning of We the People." His Twitter mantra: "We all are Citizens of the World. What's good for you, must be good for all. If you are lost, share a plate of food with a stranger...you will find who you are." Give this guy a Nobel.