BPA: ‘Not in My Kitchen’ Is Easier Said Than Done
The controversial chemical bisphenol A was not on my radar screen back in 2008, when I ordered a polycarbonate electric food steamer from Target.com. I thought I had purchased a nifty appliance, which offered a clever and fun way to cook dinner.
Not so fun were the news stories I started reading soon after. These articles reported research questioning the safety of polycarbonate in food applications, because that plastic contains BPA. It seemed each week a new study came out, implicating the widely used chemical in potential health problems, including neurological damage, diabetes and cancer.
Determined to get the chemical out of my kitchen, I stopped buying canned foods, because most had an epoxy resin lining containing BPA. I took a closer look at my cooking tools and didn’t like what I saw. Especially worrisome were the polycarbonate ones employing heat, because high temperatures can cause BPA to leach out.
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