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Today's Top News
Biofuels Do Far More Harm Than Good
Yesterday the EU imposed temporary tariffs on US biodiesel because subsidies over there distort trade - but that shouldn't be the only reason to stop the biofuels juggernaut
Is there any trade crazier than the liquid biofuel business? Apart from a handful of cars and vans running on used chip fat, it exists only because of government rules and subsidies. So what social benefits do these buy?
Biofuels are supposed to reduce greenhouse gas emissions. They do the opposite. Almost all of them produce more greenhouse gases than petrol (gasoline) or diesel, for two reasons:
- emissions of nitrous oxide (a very powerful greenhouse gas) caused by the application of nitrogen fertilisers
- the destruction of grassland, wetland and forest caused by the expansion of agriculture stimulated by this new market (see this study on the biofuel carbon debt and this one on biofuels increasing greenhouse gases
Biofuels - especially biodiesel made from palm oil - also cause other kinds of environmental havoc. They are now among the major drivers of deforestation in Indonesia and Malaysia, wrecking tens of millions of hectares of primary forest and driving orang-utans and other wildlife towards extinction
And they help to starve the world. Last year, the global food crunch was caused by a decline in the world's stockpiles of cereals: they fell by around 53m tonnes. The production of biofuels consumed almost 100m tonnes. The extra millions who died as a result of malnutrition-related diseases when the price of grain rose last year did so largely because we took their food to put in our tanks.
Yet all motorists in this country are forced by law to participate in this crime against humanity. Why? Because, by taking into account only some of the emissions produced by biofuels, the government can claim to be cutting greenhouse gas production, thereby helping it to meet the legally binding targets in its climate change act. Because it means that people can carry on driving without constraint, this policy causes the government no political pain. It is exchanging political convenience at home for the lives of people overseas.
In the US the biofuel business is stimulated by a series of massive subsidies, running into hundreds of millions of dollars a year. Yesterday the European Union imposed temporary anti-dumping tariffs on US biodiesel on the grounds that the subsidies there are distorting trade, unfairly harming biodiesel producers over here. There's already plenty of aggro being generated over the Buy American clause in the US stimulus plan: this new decision could be explosive.
So here's what we gain from the biofuels trade:
1. Global environmental destruction
2. Higher greenhouse gas emissions
3. Mass starvation
4. The loss of hundreds of millions of dollars
5. The prospect of a new trade war.
Is there anyone out there who still thinks they are a good idea?
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47 Comments so far
Show AllOne of the STUPIDEST things humans do (or don't do): They fail to use their own muscle power in practical, truly useful, ways.
It is astonishing how lazy 'techno-supremacist' humans are.
The US ethanol boom was contrived by the corn industry.
Congressional Reps. and Senators from the corn growing states require far less campaign money than elected officials from the coasts (media time is cheap in the corn belt). It was therefore relatively inexpensive for the corn industry to push corporate welfare programs that would enrich them at taxpayer expense.
Somebody who got it right!!!
Lawrence A. Welsch
lwelsch@gmail.com
disconnectedness from the body and the physical world is a huge problem...
personal vehicles, and smooth surfaces upon which to drive and park them, still seem to be on the list of things upon which the left and right agree...
duh
Techno-supremacist humans.
I like that.
I will use it from now on.
There is however an insidious partner in the anti-biofuels agenda, its the ranching factory farming industries. Agriculture stooge Robert Bryce has wailed about biofuels and keeps referring to the loss of crops for livestock industries.
How about we take the crops, and the water that is needed both for the crops and for the livestock, and use it to sustain human populations?
It would stop the destruction of rain forest to grow soya to feed to European livestock and the ranching sector of Brazil. In addition to the contribution it brings to global warming.
It would prevent the conflict between cattle interests and wild horses/buffalo/wolves.
And reduce a huge amount of unnecessary suffering in the rearing and slaughter of non human slaves also.
I am sure some chickens, pigs and cattle who have their eyes gouged out, broken limbs or scalded alive by irate slaughterhouse workers(who according to Eric Schlosser are the true victims of slaughterhouse(he needs to work on his comedy routine)) would appreciate it.
Fruits and vegetables are the colour of the rainbow, meat is the colour of something else interestingly enough.
I suppose the same can be said for the production of Organic crops and Livestock. The yields are a fraction of conventional crop production,there it puts more land into production that shouldn't be farmed.
The reality is: By-products from domestically produced ethanol is still very high in protein and an extremely valuable feedstock.
Here's a thought.
Stop driving yer bloody car to the shop on the corner or taking your children to school, get out and walk or use public transport.
Have a problem with that, live closer to facilities. It's not rocket science.
There has been a huge push for density in the largest US cities where "family wage" jobs are plentiful. Unfortunately, housing within walking distance of the jobs is so expensive that 98% of the people with families and 90% of people without families can't afford it.
You can save a lot of money if you don't have a car. No fuel costs, no rego, no insurance, no parking, no maintainance, it can add up to many many hundreds a month. You can spend the difference on housing. It can be done, I did it.
Biofuels is a larger category than just corn ethanol. If you want to substitute corn ethanol for all uses of biofuels in this article I would agree. The billionaire agricultural corporations and their legion of lobbyists jumped all over Congress in 2006 to first make it mandatory to replace MTBE as a gas additive to cut down on gas emissions with ethanol and get government subsidies to support their conversion of prime crop land the equivalent size of California into corn ethanol production. That instantly raised the price of gasoline as well as raising the price of crop foods due to devoting prime crop land to ethanol production. The bottom line is corn ethanol would not be cost competitive without subsidies and they burn more fossil fuel than it replaces.
And the current state of the art for biofuel production is algae, switchgrass and new strains of bacteria and enzymes to breakdown cellulose into simple sugars for ethanol fermentation. They have been able to invent a new hybrid corn that has the same enzyme found in the stomachs of cattle that allows them to essentially break down cellulos. When corn is harvested for ethanol, the dead plant itself started breaking down the cellolose. It is like a pre digestion process before being fermented into ethanol. Switchgrass does not require prime crop land. It is a native perennial prairie grass that is disease, insect and drought resistant. It does not require rows or continuous tractor crop land processing, fertilizing, and does not need insecticides. They are now researching a different native prairie grass that is even better for ethanol yield than switchgrass.
Algae produced biofuel is probably the most promising source of them all due to the fact that there are daily crop harvests instead of once or twice a year harvests. There is a pilot program in Arizona where they have an algae greenhouse set up next to a traditional coal fired power plant. The emissions from the plant go into the greenhouse where the algae uses the carbon dioxide and releases oxygen as a waste product. The emissions are thereby cleaned before released into the environment.
However, if anyone really wanted to invest in algae biofuel, why use greenhouses when there is massive freshwater algae bloom in the Mississippi River just before it empties into the Gulf of Mexico. The bloom is stimulated by the run off of crop fertilizers. It could be skimmed and used for biofuel before it reached salt water and creating a dead zone where no sea life survives. It is also a smell issues, as it stinks like rotten eggs. This dead zone has been estimated to be approximately the same size as the state of Masschusetts.
What Monbiot states in his article is absolutely correct. Biofuels are a huge problem. Yet once again we only look at the effect of the problem and not the cause. The cause of these problems is a matter of organization- we cannot/will not admit that it is the very fact that our energy production systems are centralized is what causes these problems in the first place. Centralization gives rise to entities such as Exxon etc., consolidates vast amounts of money and power into the hands of a few people, and allows corporations to have undue influence over our lives. Biofuels are potentially a great way to fix a host of our most pressing modern problems. But we need to de-centralize. Biofuels can be grown by a new generation of local organic farmers, creating millions of jobs in the process and helping to sequester CO2 at the same time. These crops can then be processed at local proccesing plants, the waste being converted to compost to complete the cycle and fertilize next years crops. Building and staffing local processing plants will also create processing, management and construction jobs. The fuel created by these processing plants could then be used to fuel local power generation plants etc. If we keep everything on local or bioregional level, we will eliminate all of the issues Monbiot brings up in his article. The main problem with this scenario is that the petroleum companies will do everything in their power to make sure this solution will never see the light of day. But, as Jim Morrison so eloquently sang "they have the guns, but we have the numbers".
That's pretty much how the renewable fuel industry has been established in the midwest. A group of farmers create a cooperative, the cooperative builds an ethanol or biodiesel plant, the farmers ship thier grain to thier plant, they use the (high protein) by-products from the ethanol or bio-diesel plant to feed to thier livestock and then they use the animal nutrients (manure) from the livestock as fertilzer to grow the next crop. This is environmentally sustainable and its a simple and logical approach.
Livestock is not supposed to eat corn. At least not the cattle. (Google "grass fed beef.") And using valuable land for growing fuel instead of food while people starve, is simply immoral.
Contrary to what you are saying, growing corn for fuel is not sustainable either, if you consider the quantity, and creates a whole lot of environmental problems. Did you even read the article above?
Its important that you take an independent view of everything you read and not just believe what one author says because some group paid them to say it.
As far as what livestock should eat. I've got news for you. When my cattle get into a corn field they don't eat the grass between the rows. They eat the corn off the stalk. Who are you to say what livstock should and shouldn't eat? Not to mention the efficiency between grassfed and cornfed livestock.
I am certain that if we eliminated the entire beef industry we would not eliminate hunger around the world at the same time. And again as I pointed out earlier, livestock is a critical component to a sustainable environmental system. Have you ever compared soil tests of land that has received animal nutrient vs. no animal nutrients. You would be amazed at the soil fertility, water holding capacity, organic matter and micronutrients stored in the soil.
Wow. I've never seen corn growing in grass, but maybe you know something that I don't.
Here is a little more on cattle eating corn vs.grass: http://www.foodrevolution.org/grassfedbeef.htm
And here is something on animal manure: http://www.sustainabletable.org/issues/environment/
I know that the above link describes factory farms, and I am not implying that you endorse them. Maybe you do, maybe you don't. However, corn is used as feed mainly in factory farming. Small, sustainable farms don't rely on that practice. And while animal waste does increase soil fertility, if properly managed, it only pollutes the environment if it's not.
If you've purchased any fertilizer lately you wouldn't waste a naturally produced fertilizer.
If... but the reality is different. If you had clicked on the links I posted, you would have known it. In reality the waste pollutes the environment, as well as release massive amounts of methane into the atmosphere.
Furthermore, I wouldn't want fertilizer from corn-fed animals, as it is full of salmonella, chemicals and antibiotics. Research says that corn-fed cows have anywhere between 300 - 500 times as much harmful bacteria as grass-fed ones.
oh by the way...its called strip cropping which started about 50 years ago on rolling ground. You plant several hundred feet of corn then a forage crop. Every couple years you rotate the crops. The forage is high in nitrogen and available to grow the corn. It greatly reduces erosion. Folks this isn't rocket science...we didn't start farming yesterday. Please get unbiased information.
VeraSun, the second largest producer of ethanol from corn in the United States filed for bankruptcy Oct. 31, 2008. Industry experts doubt that VeraSun can be made solvent even after reorganization. Six of VeraSun’s ethanol plants are to be auctioned off in a couple of weeks, the initial bid is about forty five cents on the dollar of what it cost to build the plants. The percentage of co-op owned ethanol plants is a very small percentage of the ethanol industry. The largest ethanol producer from corn in the U.S. is POET which is a privately held corporation so it is impossible to know how economically viable they are since they do not have to publish quarterly reports.
The federal subsidy for ethanol production is in the form of tax credits. If a company is not generating profits it is probably not paying very much in taxes so they are not getting much in terms of subsidies; how long before there is an “ethanol bailout”? I’m thinking as soon as the VeraSun bankruptcy winds up.
Oh, and the production of bio-fuels creates a huge incentive to increase factory farming of livestock because the by-products of bio-fuels are livestock feed
like all industries, you have winners and you have losers. Fortunately most of the farmer owned plants are still viable in this poor economy which appears to be getting worse. I am amused by your factory farming comment. I don't know what a factory farm is but I do know that corn gluten is sold on the open market and anyone can buy it, or if you are part owner of the ethanol plant...then you can feed it to your own livestock _______ whether you call it a factory, herd, flock, or school.
Here, I googled it for you, Keeping You Honest:
"Factory farms also known as Concentrated Animal Feeding Operations (CAFOs) are defined by the Environmental Protection Agency as facilities that confine and feed livestock for 45 days or more in any 12 month period and the area is absent of grass and vegetation typical of natural conditions. Traditional, pastoral, American farms where animals graze and exercise their natural behaviors have been replaced by factory farms where animals processed for food live in filthy, cramped, unnatural conditions detrimental to animals and our environment."
More here: http://blog.peta.org/archives/factory_farming/
You may also want to get an update on the viability of ethanol production. http://www.nytimes.com/2009/02/12/business/12ethanol.html?_r=2
Where I live we haven't seen grass or vegetation since November. I guess that means I live in a factory home or factory community. By the way...when the temperature hit nearly 20 degrees below zero nearly two months ago, and most of the animals around here were living in a comfortable 60+ degrees environment, as long as the farmer had a modern livestock facility. You do realize that consumers have demanded lean (low fat) meat product since the late 1980's. In other words if a sheep, beef animal or pig doesn't have a lot of fat, it probably isn't humane to keep them outside or exposed to harsh conditions during the extreme winter months in the upper midewest and Canada.
You need to realize that animals that are mistreated as you suggest "live in filthy, cramped, unnatural conditions detremental to animals and our environment" would negatively affect the efficency of thier production, thus inefficent farmers don't survive this businesess. I speak for all successful farmers that we take great care of our animals otherwise we couldn't feed our families.
Thanks for the factory farming definition. I haven't seen a thing grow out of this frozen tundra between the months of December and March for years.
My job takes me into the Sierra foothills on a daily basis. In order to get there I pass though a portion of California's Central Valley, an agricultural and dairy herd bonanza. I pass what I presume to be feed lots on my way to higher, and more sweet smelling climes. These places reek, are indeed filthy appearing and, in fact, exactly fit the description that Bea posted above.
That they are also adjacent to orchards, vineyards and crops of all sorts always make me wonder about the content of the ground water and what is leaching into it from these offal pits. It is not a rare occurrence to see down cattle being removed by fork lift as well.
As these are commonplace , not just in California of course, and as I am inno way a farmer or dairyman I wonder if you might comment upon this.
"Most people would sooner die than think, in fact they do so." Bertrand Russell
Over the past several decades the regulatory burden has sent a strong message to the dairy industry...either get out of the business or get bigger so that you can pay for the high cost regulations. My family exited the dairy business in the mid 1990's after milking cows for 40 years. Here in the midwest we see great value in the manure by-product because it makes a great crop fertilizer and improves soil fertility. I don't know about the manure management practices in California, but here there are overwhelming construction and design requirments and manure management must follow your own state approved plan of utilization based on crop uptake of nutrients.
Based on my past experience and as I stated earlier...if you mistreat your animals they will not be productive for you. The dairies you are referring to are no different. If the cows are being mistreated, then they won't be in business very long.
I understand that you are an advocate of 'survival of the fittest' farming, believing that best practice will triumph. It is a fact of life that much of what humans do is far from best practice, is dangerous and costly as well.
I think we need do far more than wait for things to 'settle out'....
"Most people would sooner die than think, in fact they do so." Bertrand Russell
Red Rick, I enjoyed the dialogue. I just wanted to point out that we do the things we do for a reason. Good luck to you and I look forward to the next discussion.
Keeping You Honest,
It might not be evident from my posts above, but I am extremely sorry for small farmers in this country, who, because of the food policy favoring big agro-business, are forced to go out of business, or else are barely making it.
Customers don't help, either. They demand low prices, completely oblivious to the fact that they are shooting themselves in the foot. One good thing about soaring gas prices is that maybe people will be forced to eat locally grown food, since the cost of transportation will undoubtedly make food imported from China, or South America more expensive.
Best of luck to you!
A pertinent addition, Bea, and one Id forgotten to note. It is certainly not the small farmer who is the villain in this piece, in fact it is the death of the family farm and the growth of the agribusiness monoliths that is the real villain.
"Most people would sooner die than think, in fact they do so." Bertrand Russell
"Where I live we haven't seen grass or vegetation since November. I guess that means I live in a factory home or factory community." You are just being silly here, Keeping You. You must have missed that part of the definition that mentions "natural conditions."
Let me tell you what your "efficiency" means to your potential customers, like myself. I am a vegetarian. I currently live in the Midwest, too. I pass by cows standing in mud and their own poop on the way to get milk from an organic farmer, who keeps 50 cows on 125 acres. We drink it raw. Does he keep them in the barn in winter? Yes. Do they eat hay in winter? Yes, though last year he had to give them some corn, since he ran out of hay - there wasn't any available, due to drought the previous summer and fall. Are they outside when grass is growing? Yes. I wouldn't drink milk from the cows standing in their own poop all summer if you paid me. Furthermore, I think it is cruel and inhumane to let them live in conditions like that, and needless to say I don't have a high opinion of people who practice that. And if letting them live in "filthy, cramped, unnatural conditions detremental to animals and our environment" is not mistreatnment, I don't know what is.
Oh, I get it - you are one of those people who don't like the "burden of regulation". Neither did the farmers around here who polluted the river last spring with animal waste. They must have thought that it would be "efficient." Needless to say, nobody else liked it, including the authorities.
And one more thing for carnivores:
"Many of us think of "corn-fed" beef as nutritionally superior, but it isn't. A corn-fed cow does develop well-marbled flesh, but this is simply saturated fat that can't be trimmed off. Grass-fed meat, on the other hand, is lower both in overall fat and in artery-clogging saturated fat. A sirloin steak from a grain-fed feedlot steer has more than double the total fat of a similar cut from a grass-fed steer. In its less-than-infinite wisdom, however, the USDA continues to grade beef in a way that rewards marbling with intra-muscular fat."
That's according to the Food Revolution website. I recommend that you click on it, after all, Keeping you Honest.
Biofuels from Forests could decimate wild forests and biodiversity world wide.
Go to this link:
http://www.globalforestcoalition.org/img/userpics/File/publications/From%20Meals%20to%20Wheels%20The%20Social%20and%20Ecological%20Catastrophe%20o.pdf
Further Action: Allowing the Congress to allocate 466 million Dollars to the US Department of Agriculture for new Woody Biomass to Biofuels and Electricity Production is Not Economically nor Environmentally Viable
The use of harvest residues for energy production decreases soil
carbon stocks. These changes in soil carbon stocks are remarkable
compared to the other greenhouse gas emissions.
http://www.sciencedaily.com/releases/2008/05/080520211441.htm
Risk of Catastrophic Harm Done by Release of GMO Bacteria
A very serious issue is genetically engineered ethanol producing bacteria could devestate agriculture crops if released into the environment.
A remarkable example of such an incident nearly occurred out of Oregon State University in 1992. A genetically engineered bacterium Klebsiella planticola that produced ethanol from wood debris had already been approved as “safe” and “ready for deployment” by the Environmental Protection Agency.
However, OSU researchers later found the GE bacterium killed all the wheat plants in every microcosm it was tested on. Barely avoiding a biological catastrophe this was discovered before it was marketed around the world.
The lead researcher of the effects of the bacterium to other plants and soils, Professor Elaine Ingham, later stated if this GE enzyme was released into a non-controlled environment “That it would have been the end of all terrestrial plants.”
http://lists.ifas.ufl.edu/cgi-bin/wa.exe?A2=ind0507&L=sanet-mg&P=7668
US Forest Service to Decimate Forest for Biofuels
The Chief of the Forest Service Gail Kimball is stating that Corporations can extract about 320 Million tons of woody material per year across 67 million acres of National Forests to supply an estimated 21 billion gallons of ethanol.
We can not allow state and federal agencies proceed with such a reckless plan. Our forest ecosystems serve as lifeboats for thousands of species including our own on a sinking ship.
Wood Chip to Electricity Plants Most Inefficient Technology
On top of the Bio-fuels boondoggles, the agencies and Forest biomass industry all also advocating to spend billions of dollars to build wood chips to electricity power plants throughout the west.
The Wood Chip to Electricity Plants are between 20-35 % efficient in converting the wood fuel to electricity. In comparison a high efficiency wood stove or pellet stove can reach 80-90 percent efficiencies.
Weyerhaeuser and Chevron to Raze Millions of Acres into Fuel
To make this nightmare even worse in spring of 2007 Weyerhaeuser, the world’s largest corporate land owner, and Chevron, the largest producer of pesticides in the world, announced a joint venture to turn forests into bio-fuels.
http://www.finanznachrichten.de/nachrichten-aktien/chevron-corporation.asp
Ethanol Increase Smog and Carcinogens
Burning ethanol produces carcinogens, degrades the efficiency and performance of the internal combustion motor thus increases formaldehyde and ozone levels inside metropolitan areas.
See these links for details on GE Trees and from Forest Biomass Industry:
On GE organisms.
http://www.westonaprice.org/farming/gm-free-sustainable.html
On Forests to Fuels.
http://ethanolproducer.com/article.jsp?article_id=2866
http://ethanolproducer.com/article.jsp?article_id=3117
On American Forest Industries Lobby.
http://www.amforest.org/breakingNews/fighting-global-climate-change/
1. George Monbiot's article is only half correct in that corn and grain biofuels aren't the way to go.
2. Genetically modified algae is scary stuff, as the linked article above clearly states.
3. Using coal plant emissions to feed algae isn't a viable solution, as in the end, when the biofuel produced from the CO2-fed algae is burned, it releases that CO2 out your tail-pipe. This is part of the "clean coal" scheme......and it's bullshit. It just delays the release of the CO2 into the air, not to mention that there are lots of other really nasty chemicals that wouldn't be consumed by the algae that would still be released into the air.
4. Non-GM algae-based biofuels, especially the likes that are being experimented with found in the "dead zones", such as the Gulf of Mexico, Puget Sound, San Fran Bay, (as a result excessive nitrogen build-up from human waste and nitrogen based fertilizers (Mississippi)) do hold great promise as far as my research shows. Apparently Boeing just dumped $100 mil into the technology, as did apparently Bill Gates. Given the pitfalls that crop-based biofuels have hit, I'd think these folks would have done their research before dumping this kind of money into any technology.....which makes me think algae probably has a bright future.
5. Monbiot didn't do his homework at all before he put pen to pad. Shame on him and the Guardian for putting this piece out without researching it. Looks bad guys!
As to your 4th point Pearl of Earth, I think you are forgetting that biofuels still pump out greenhouse emissions as well, usually even more than petrolium. It's still has to be combusted at some point to make your car move. So yes Boeing and Gates are dropping money on the algae technology- but the motive is to reduce dependence on middle east sources. Environmentally- they are offering nothing in terms of emission reduction.
So George Monbiot's points still hold true, albeit in a slightly different context (paranthesis added by me)
1. Global environmental destruction (through global warming)
2. Higher greenhouse gas emissions (it's still a combustion fuel)
3. Mass starvation (through global warming crop collapse)
4. The loss of hundreds of millions of dollars (that should be spent on solar)
5. The prospect of a new trade war. (through global warming)
Hemp does not require nitrate fertilizers, is far richer in oils than corn, naturally produces a hydrocarbonate resin that palms nor other biomass do not, is the most efficient producer of biomass on land with little demand upon water supply, need not impact food supplies especially if homeowners may legally grow it, and can provide a host of other products besides.
In thermodynamic terms, the problem is one of producing an ecologically safe and sustainable stream of energy from sunlight, and therefore efficiency demands that the effort to produce streams of energy should be minimized. The net effect of this principle is, of course, the opposite of centralization – although it may be most efficient to promote standardization of the technology involved.
Finally, overall reduction of energy demand is essential and the biggest step that could immediately be taken is to promote and enhance public transportation. This will entail the return of the car to its place as the luxury item it was before WWI. For more on this read “Internal Combustion” by Edwin Black.
Aaaaaand ........ it's a major source of income in a large percentage of the most populous state in the union, and the world's 8th largest economy (we used to be seventh, but then the Republicans got elected.....).
Arnold's secret mission is to terminate the golden state!
Genocide - what happens to the Guarani and other indigenous peoples in Brazil is due DIRECTLY to the massive monoculture held as THE major mainstay of Lula's Accelerated Growth Plan.
This is utter insanity. The drug of expansion and power has to have the remedy of millions of people saying NO MORE!
I will no longer own a car, do and eat as much local as possible. We need to glamorize a race to the bottom of the food chain, energy use, media consumption.
Come to think of it - its not so much speaking truth to power - its speaking truth to glamour.
This is where I get disgusted with Monbiot. Not all biofuels are shitty like corn and soy. If Monbiot actually did his homework on hemp and algae or even switchgrass, he wouldn't be writing such over-generalization of biofuels crap. Corn may be the worst biofuel but that doesn't make all biofuels bad. When will these people learn?
I used to have a diesel truck a few years ago before I donated it.... I ran it on biodeisel purchased from a local distributor, and sometimes from a friend who made his own fuel from used fryer oil...
They talked it up like it was the greatest thing, while downplaying many other factors like food scarcity, de- foreststion, greenhouse gasses, and the fact that they are still polluting with the manufacturing and use of brake pads, auto bodies and paint, oil changes, tranny fluid, engine blocks, apholstery, etc and still contributing to car culture, traffic, potential car accidents, and road construction and maintenance... Now that biofuels are a booming industry, there is enough evidence that it too has it's ecological and social justice issues...
Mr. Monbiot is a true enemy of the people, basically exploiting the people's concerns to advance his career while neglecting to spell out the truth about energy and responsible energy policy.
The relevant truth that he neglects is that the elite establishment, seeking economic growth at all cost, has integrated biofuels into its portfolio of exploitation/devastation for profit, with absolutely no restraint on the volume or methods. The elite establishment accomplished this stunning but predictable attack on the people and planet right under our noses precisely because pundits like George Monibot were busy shrieking about current fires instead of predicting the arsonist's next move.
Biofuels are crucially important for the people's independence from elite rule. The people will produce their own biofuels, via sustainable methods and at sustainable volumes. The people will produce all food, fuels and materials on 1/3 acre per person supplied. The maximum enterprise size will be ten man-powers. Notice that Mr. Monibot fails to do the math. All food, fuels and materials on 1/3 acre per person amounts to ONE TENTH of the resource exploitation/devastation perpetrated by the elite establishment.
Mr. Monibot doesn't want to talk about the people's preferred approaches because he wants to exploit the people's confusion and frustration to sell books. He's not alone. If you're still confused, study the economies that have not relied on the elite establishment. Some are better examples than others, but there are many that illustrate the point.
Kerala province in India is a well-publicized example. The tiny home gardens there roughly provide the people's food, fuel, and materials on 1/3 acre per person. But Kerala has no monopoly on sustainable production - the practice is widespread across space/time. We can assume the elite establishment is creating lies to hide the truth in all aspects of our lives, not only economic. Keep your eyes open. And switch your own exchange away from the elites and to the home gardeners. YOU SUSTAIN THE DEMAND.
I disagree with Monbiot on virtually every other issue he discusses, but he is right about the biofuels being used today taking food from man, not to mention increasing food prices. Studies have shown there is very little benefit, except to some farmers, most of whom tend large farms owned by corporations and wealthy folks like Bill Gates. Ten percent of the farms get about 60 percent of the subsidies for bio-fuels.
I'm confused. Ethanol and biodiesel are not the same thing and yet the term "biofuels" seems to lump them into the same category. Why are experts not distinguishing between the two when they talk about biofuels? Ethanol is moonshine for gas engines and biodiesel is chemically processed fat or plant oil for diesel engines.
I drive an old Mercedes on 99% biodiesel made from domestically grown soy and recycled oils. The company I use never imports the unsustainable and environmentally destructive palm oil and South American soy.
Soybeans are about 20% oil and 80% meal. Soy meal is used in livestock feed. The more soybeans are grown the more food is available in the form of soy meal.
In 2007 80% of biodiesel in the US came from soybean oil. We are the largest exporter of soybeans in the world. According to US Census data the US has the equivalent of more than 400 million gallons of soybean oil sitting in inventory.
Biodiesel demand is still growing though US acreage for crop production has not increased and is not expected to increase as a result of the increased use.
And about those emissions,
Biodiesel is the only alternative fuel that has completed all the testing requirements of the Clean Air Act. Biodiesel contains oxygen and it burns more completely than diesel fuel, resulting in reduced emissions. All major pollutants are reduced dramatically in biodiesel exhaust (most of them at least 50% for B100), except one—nitrogen oxides (NOx)—and that’s only for blends over B20. Nitrogen oxides are bad. This is a blemish on the biodiesel report card. But new diesel technology like the Mercedes BlueTec and the 2009 Jetta TDI eliminate this problem by reducing NOx emissions by 80-90%.
http://gas2.org/2008/04/10/biodiesel-mythbuster-20-twenty-two-biodiesel-myths-dispelled/
"According to the University of Minnesota in 2006 (1), the production and use of soybean biodiesel decreases life-cycle greenhouse gas (GHG) emissions by 41% over regular diesel (NREL says 78%, page 4), and also decreases other pollutants like Carbon monoxide, PM10, and SOx. In fact, pure biodiesel reduces air toxics by 90% when compared to diesel fuel."
http://www.nrel.gov/vehiclesandfuels/npbf/pdfs/40555.pdf
Best of all, every time I fill up I'm supporting American farmers. And every fill up is a boycott of the oil industry.
"Biofuels Do More Harm Than Good?" Nah, Not from over here.
Is George Monbiot dissing the American biodiesel industry?
shhh. Monbiot is greasing the wheel to hustle nuclear energy to us as the only viable zero-emissions energy...
anyway. palm oil and corn suck. but before the corn monocrop, millions of acres of natural midwest fields were filled with 10' tall switchgrass, which the bison fed on. Switchgrass. Imagine the wonderful birds of the midwest having their original habitat reinvested and boosted by an increase focus on biofuel technology investments in switchgrass! Look at the energy levels, everybody.
SWITCHGRASS!
"Yield of dreams....
In the hard, shallow soil of southern Alabama, Dave Bransby is turning cotton fields into swatches of grassland. Some Alabama farmers joke that there's no soil in Alabama to farm—two centuries of King Cotton and steady erosion haven't left much behind. Yet Bransby, a forage scientist at Auburn University, has found a crop that thrives there: Among the 19 research sites in the Eastern and Central United States raising switchgrass for the BFDP studies, Bransby's site holds the one-year record at 15 tons per acre. Those are dry tons weighed after all the moisture's been baked out. Convert that into ethanol, an alcohol that can fuel vehicles, and it equals about 1,500 gallons per acre. Bransby's 6-year average, 11.5 tons a year, translates into about 11,500 gallons of ethanol per acre. An added bonus is the electricity that can be produced from the leftover portions of the crop that won't convert to ethanol."
http://bioenergy.ornl.gov/papers/misc/switgrs.html
BTW: A car @30mpg driven 15k miles a year = ~500 gallons of fuel.
One acre yield / car consumption, equals 23 cars.
11500g/500mpg = 23 @30mpg.
The larger point here might be worth a few words. Our government can not and will not get things right as long as their actions are controlled by the few who seek to make money at every turn and out of every proposed legislation. We must change the system or we will always be regretting the results.
"Most people would sooner die than think, in fact they do so." Bertrand Russell
There is in fact such a thing as sustainable biofuel. But it has nothing to do with centralized corporate-owned government subsidized mass production of anything, most certainly not corn. Read David Blume's book, Alcohol Can Be a Gas. The history of fuel alcohol is there in Chapter 1. All the myths about fuel alcohol are conclusively dispelled in chapter 2. The solution is introduced in chapter 3: The Permaculture Solution to Fossil Fuel Dependency. The rest of the book is an incredible compendium of technical information about feedstocks, fermentation, types of distillation, designing a fuel plant, the use of alcohol as a fuel in different kinds of engines (including chapters on carburetion, fuel injection, ignition timing, compression & dual fuel use). David Blume has been working on this for 25 years and his proposals are both sound and visionary. Go to http://www.permaculture.com/book_menu/360.
To chuk-it-levi-strauss:
Sure switchgrass can produce a lot of biomass, and hence a lot of ethanol, per acre. But there are crops that far exceed this. The point is that crops should be optimized per locality, not dictated by the conventional corporate capitalist top-down monocrop stupidity. In a wastewater-fed one-acre test plot, cattails yielded 2500 gallons/acre (starch only). Estimates for cattails grown in sewage, including cellulose, exceed 10,000 gallons/acre.[pg.79]
Thanks for the link and for the good advice.