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Published on Friday, December 28, 2012 by Al-Jazeera
Elevated Ocean Acidity Eating Away at Corals
One of the biggest impacts of climate change is on the oceans. They absorb up to 30 percent of all the carbon dioxide pumped into the atmosphere. This is making sea water more corrosive in such a fast pace that scientists fear marine life will not be able to adapt. Al Jazeera's Nicole Johnston reports from Eilat in Israel.
© 2012 Al-Jazeera
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