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10 Things We Didn’t Know About Food A surprise consequence of writing a book about food was that we lost our appetite. A month in, we realized we had underestimated just how devastating the effects of our industrial food systems are on our health, animal welfare, climate change and the earth's resources. Thankfully, a few trips to some farmers markets with their good news story of artisan baking, handmade cheeses and fresh-from-the-ground veg offered the escapism we needed and helped provide a sense of perspective. Food, lies and red tape

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10 Things We Didn’t Know About Food

A surprise consequence of writing a book about food was that we lost our appetite. A month in, we realized we had underestimated just how devastating the effects of our industrial food systems are on our health, animal welfare, climate change and the earth's resources.

Thankfully, a few trips to some farmers markets with their good news story of artisan baking, handmade cheeses and fresh-from-the-ground veg offered the escapism we needed and helped provide a sense of perspective.

Food, lies and red tape