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A Modest Proposal for Sustainable Eating

SAN FRANCISCO - No one knows less about food than us. We, the American people, having inherited an extraordinary and unprecedented wealth of native and immigrant culinary traditions and knowledge - a kind of Alexandrian library of edible wisdom - no longer know how to feed ourselves.

We love fast food, whether it's from a drive-through or a grocery aisle, and it's really bad for us. It's bad for our health, our culture, the environment. In short, it's unsustainable.