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Slow Food Nation Celebrates The Good, clean and FairSlow Food is a tomato, plucked from the garden. It is a wedge of Red Hawk cheese from Cowgirl Creamery and beef short ribs from Marin Sun Farms. It is Peter Worsley and Warren Weber. It is a discussion and a debate, a concept and a crowd. Slow Food, exalted by some and disparaged by others, is a movement that has seen a worldwide explosion in the last two decades. | |
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