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US Consumers Oblivious to GM Food Fears

Concerns over genetically modified foods have failed to make much impact in the United States, where consumers and the US media are less fired up about the issue than in Europe, activists say.

Dr Michael Hansen, a biologist with the major New York-based Consumers Union, says the media doesn't talk about GM issues and there is more apathy in the US.

"When the public is asked in the survey, a high percentage wants food labels," he said.