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FDA Inspecting 'Only a Minuscule' Percentage of Imported Foods

WASHINGTON - Just 1.3 percent of imported fish, vegetables, fruit and other foods are inspected - yet those government inspections regularly reveal food unfit for human consumption.Frozen catfish from China, beans from Belgium, jalapenos from Peru, blackberries from Guatemala, baked goods from Canada, India and the Philippines - the list of tainted food detained at the border by the Food and Drug Administration stretches on.