Vermont House Passes GE Food Labeling Bill

For Immediate Release

Center for Food Safety
Contact: 

Abigail Seiler, 202.679.3370, pr@centerforfoodsafety.org

Vermont House Passes GE Food Labeling Bill

First-Ever State House of Representatives to Pass GE Food Labeling Bill

WASHINGTON - In a major victory for the food movement and consumer advocates, the Vermont House has voted 107-37 in support of legislation that would require foods that are genetically engineered (GE) to be labeled. This is the first-ever State House to pass a bill that would require that all GE foods to be labeled.

“This historic vote shows that state legislatures are beginning to step up and support the overwhelming demand from consumers to label GE foods,” said Andrew Kimbrell, executive director of Center for Food Safety. “Consumers nationwide are beginning to ask questions about the growing influence of chemical companies in food production. They are demanding the information necessary to make healthful decisions about the foods they serve to their families. We congratulate Vermont on taking this important step and thank these legislators for standing up to powerful special interest groups.”

Center for Food Safety (CFS) has been at the center of the fight to inform consumers about GE foods for over a decade. CFS provided legal testimony before the Vermont Legislature in 2005 and has maintained an active presence in the state, providing resources and expert legal and scientific advice to the citizens and lawmakers of Vermont.

Sixty-four nations including China, South Africa, and all countries in the European Union currently require GE foods to be labeled. Representative Peter DeFazio (D-OR) and Senator Barbara Boxer (D-CA) last week introduced federal legislation that would require nationwide labeling of GE products.

“Even though industry spent $45 million in California to fight Prop 37, the initiative lost by a very narrow margin. Progress on GE food labeling in states such as Vermont shows that the tide is turning. People are demanding their right to know how their food is produced and state legislatures are responding positively,” added Rebecca Spector, west coast director of CFS.

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