Farmers and Social Movements Say No to Land Grabbing!

For Immediate Release

La Via Campesina/GRAIN

Mr Devlin Kuyek (GRAIN):
+1 5145717702 (until Nov 12)
+39 3490657014 (Nov 13-17) and

Ms Annelies Schorpion (Via Campesina):
+32 474847280 (until Nov 11)
+39 3312861096 (Nov 12-18) This e-mail address is being protected from spam bots, you need JavaScript enabled to view it This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Farmers and Social Movements Say No to Land Grabbing!

Invitation to a press conference and a symbolic action

WASHINGTON -  16 November 2009 at 10h00 • Venue: Food Sovereignty Tent in
the park across the street from the FAO building • Interview
opportunities with people directly involved in this fight. Organised by
La Via Campesina and GRAIN

Last year’s elephant in the
room at the FAO’s World Summit on Food Security was the outrageous
profits corporate agribusiness was amassing during the peak of the
global food crisis, while over a billion people went hungry. This year
it is the global farmland grab. Investors are colluding with
governments to take control of tens of millions of hectares of prime
farmland in Asia, Africa and Latin America. Governments pushing these
deals, such as Saudi Arabia or South Korea, see outsourced food
production as a new strategy to feed their own people without relying
on international trade. Private investors see agricultural land in
emerging economies as a new source of guaranteed returns in light of
ongoing high food prices. Either way, this farmland grab is turning the
food crisis into an opportunity for even more profits as the expansion
of export-oriented agribusiness is at the heart of it. More than $100
billion is on the table, and over 40 million hectares have already been
acquired from Ethiopia to Indonesia. Small scale farmers are losing
critical access to land and water, and local communities will be
further cut off from access to food. Yet they are usually kept
completely in the dark about these deals, without any involvement in
the decisions that affect lands they have cultivated for generations.
The implications for the global food system are dramatic.
For farmers organisations and social movements converging in Rome, this
global land grab is unacceptable. It has nothing to do with
strengthening family farming and local markets, which in our view is
the only way forward to achieve food systems that actually feed people.
It must be stopped. The “win-win” land grab scenarios that will be
proposed to governments at the official FAO Summit are dangerous and
unrealistic. Of course we need investment. But investment in food
sovereignty, in a million local markets and in the four billion rural
people who currently produce most of the food that our societies rely
on -- not in a few mega-farms controlled by a few mega-landlords.

13-17 November 2009, representatives from peasant organisations and
social movements that have been directly involved in struggles against
this new wave of global land grabbing will be in Rome.
NGOs and activist groups that have conducted extensive research and analysis of the issue will also be present. This is an excellent opportunity for media to speak with people directly involved in this fight.
On 16 November, a specialised briefing and a symbolic action on the
global land grab will be conducted for media by Via Campesina and GRAIN
(details below).

Speakers at the press conference:
Renée Vellvé (GRAIN), Mr Mugi Ramanu (Indonesian Peasant's Union), Mr
Ralava Beboarimisa (Collectif pour la défense des terres malgaches)

Ms Nettie Wiebe (Via Campesina)


La Via Campesina is an international movement which brings together millions of peasants, small producers, landless people, rural women and agricultural workers around the world. Our movement is made up of 148 member organisations active in 69 countries in Asia, Africa, Europe and the Americas. GRAIN is a small international non-profit organisation that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems.

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