A 2,000-Calorie Snack? No Fudgin' Way, Says Nutrition Action

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A 2,000-Calorie Snack? No Fudgin' Way, Says Nutrition Action

Cold Stone’s Oh Fudge! Is Food Porn

WASHINGTON - If the obesity epidemic needed a stimulus package, it would look
much like the 24-fl.-oz. Oh Fudge! shake from Cold Stone Creamery,
which sends a 1,920-calorie deposit of chocolate ice cream, milk, and
fudge syrup into the bellies of those willing to pay $5.50 or more. To
withdraw that from your daily calorie bank, you'd have to spend more
than four hours on the step machine or nearly seven hours doing water
aerobics. In other words, it's Food Porn. The gory details are
published in the May issue of Nutrition Action Healthletter, published by the Washington-based watchdog group, the Center for Science in the Public Interest.

"If
you really need an Oh Fudge! shake, find a Cold Stone Creamery that's
ten miles away from you, walk there, and then drink it on your ten-mile
walk back," said CSPI senior nutritionist Jayne Hurley. "Even if
calories are of no concern to you, the large Oh Fudge! shake has 69
grams of saturated fat-the kind of fat that clogs arteries and causes
heart attacks. It's like slurping up two pounds of T-bone steak and a
buttered baked potato through a straw."

The smaller-sized Oh Fudge! shakes, with 1,250 or 1,660
calories, still dwarf the bigger burgers at most fast food chains (a
Burger King Double Whopper with Cheese is a dainty 1,000 calories by
comparison).

Nutrition Action Healthletter
spotlights a Food Porn in each issue alongside a Right Stuff, or
healthy, recommendation (which this month is Quaker's new whole-grain
Oatmeal Pancake Mix). Nutrition Action's past Food Porns include
Starbucks' Salted Caramel Hot Chocolate, Chili's Chocolate Chip
Paradise Pie, Sara Lee Bites and DiGiorno's Ultimate Focaccia Pizza.
Introductory subscriptions are $10 for ten issues.

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Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.

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