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Leading Food Advocates To Visit Farmworker Community Dubbed 'Ground Zero for Modern Slavery'
Delegation to shine light on urgent need for reform in Florida agriculture industry
Immokalee, FL - March 2 - On Wednesday, March 4th, a dozen prominent authors, sustainable food
advocates, and small farmers will participate in a day-long delegation
to Immokalee, Florida to witness firsthand the miserable living and
working conditions of migrant farmworkers. Delegates will spend the day
with the Coalition of Immokalee Workers, a nationally recognized
farmworker organization at the forefront of fighting to improve
farmworkers' sub-poverty wages; combating forced labor in the Florida
agricultural industry; and demanding that corporate food retailers use
their market power to ensure more humane labor standards from their
Florida tomato suppliers.
Frances Moore Lappé, Author, Diet for a Small Planet;
Raj Patel, Author, Stuffed and Starved;
Josh Viertel, President, Slow Food USA;
Bill Ayres, Executive Director, World Hunger Year;
Ben Burkett, President, National Family Farm Coalition;
Mike Moon, Family Farm Defenders;
Eric Holt-Gimenez, Executive Director, Food First/Institute for Development Policy;
LaDonna Redmond, President & CEO, Institute for Community Resource Development;
Tom Philpott, Food Editor and Columnist, Grist.org;
Jim Goodman, Organic Farmer;
Anim Steel, Director of National Programs, The Food Project
WHAT Sustainable food advocates will tour farmworker community where most recent slavery case in the Florida agricultural industry occurred.
WHERE Coalition of Immokalee Workers Community Center
110 S. 2nd St.
Immokalee, FL 34142
WHEN Wednesday, March 4, 2009
Press conference to take place at 1:00 pm at CIW Community Center.
Leaders will take walking tour of Immokalee farmworker community at 11:00 am.
WHY Farmworkers who pick tomatoes for the corporate food industry are among the country's least paid,
least protected workers. They earn about 45 cents for every 32-lb. bucket of tomatoes they pick – a rate that has not
changed significantly in 30 years – working from dusk to dawn without the right to overtime pay. They receive no
benefits and are excluded from the right to organize. In the most extreme cases, captive workers are held against
their will by their employers through threats or violence – including beatings, shootings, and pistol-whippings.
There have been seven federal prosecutions by the Department of Justice for forced labor in the Florida agricultural
industry in the past ten years, involving well over one thousand farmworkers.
This is the first-ever delegation of sustainable food advocates to Immokalee.