Critics Fault Climate-Change Legislation
By storing waste from the dairy's 5,000 cows in a covered 7-acre lagoon and removing methane from it using sophisticated equipment, the farm is generating power that keeps refrigerators, lights and pumps running at its cheese plant.
The project keeps the heat-trapping greenhouse gas methane out of the atmosphere, thereby netting the farm another payback in the form of carbon credits traded on the 6-year-old Chicago Climate Exchange and the voluntary California Climate Action Registry, a nonprofit organization formed by the state.
Across the nation, dairy operations such as Joseph Farms, as well as landowners growing trees on previously empty land and vegetable farmers who plant seeds over old crops without tilling their fields, could win big under climate-change legislation advancing on Capitol Hill.
The measure, which might be considered by the House this week, would force businesses to meet steadily tightening limits on carbon dioxide and other greenhouse gas emissions blamed for global warming. To meet the new caps, companies could cut their emissions or buy allowances from the federal government or other businesses to spew more of the pollutants.
But the legislation also would allow companies to "offset" as much as 2 billion tons of their emissions each year by investing in pollution-reducing projects.
Although Joseph Farms would not disclose confidential financial data, its manure-treatment system, installed four years ago at a cost of about $3 million, has been found to sequester about 25 thousand metric tons of carbon dioxide or its equivalent each year.
With recent trading prices in single digits and estimates that the price could rise to $10 if Congress mandates a carbon-trading scheme, the potential payback is significant.
Without that revenue, general manager Carl Morris said it would be a tough investment to sustain.
"It makes a big difference," he said. "These things are costly, and there are a lot of operational and logistical issues getting them up and approved and running and operating. The revenue stream from carbon offsets is very important."
Generous offset program
Businesses that generally back the climate-change bill - including NRG Energy Inc., ConocoPhillips and the Dow Chemical Co. - have insisted that their support hinges on a generous offset program that could help cushion companies from higher costs of complying with the new emission limits.
But the bill's offset plan has been battered by environmental activists as too generous. They argue that the offsets would undermine the new greenhouse gas emissions limits that would be mandated by the legislation.
The fear, said Emily Figdor of Environment America, is that if carbon offsets are cheap and readily available, companies may purchase them instead of cutting their pollution.
As a result, U.S. emissions might not dip for years - and could even increase in the short term - despite new greenhouse gas limits.
"The fact that 2 billion tons of offsets were included puts in jeopardy the environmental goals of the bill," Figdor said.
An analysis by the Breakthrough Institute, a think tank in Oakland, found that if polluters purchase the "relatively cheap carbon offsets ... emissions in supposedly capped U.S. sectors (could) rise by up to 9 percent between 2005 and 2030."
Although carbon-offset trading in the United States is in its infancy - and an entirely voluntary market - a mandatory carbon market has existed in Europe for years.
Carbon offset champions say the programs they reward play a valuable role in capturing potentially devastating greenhouse gases. For instance, reforestation projects can ensure carbon dioxide-loving trees are returned to once-lush Central American jungle areas.
Manure lagoons
And covers over livestock manure lagoons can trap methane - a gas believed to be more environmentally damaging than carbon dioxide - so sophisticated equipment can turn that waste into electricity.
But offsets sometimes have been criticized as providing illusory benefits.
If foresters are able to sell carbon offsets for trees they would have planted on their own or if farmers are paid for practices they would have employed anyway, there's no new benefit to the environment, said Patrick McCully, executive director of International Rivers in Berkeley. He questions the efficacy of existing international offsets in developing countries.
"It is very likely that most (of those) offsets are from business-as-usual projects," McCully said. "Because they do not represent emission reductions, most carbon offsets are junk 'subprime' carbon that allow big polluters to avoid cutting their emissions while tricking the public into believing action is being taken."
The climate legislation advancing in the House of Representatives so far dodges the tough political questions of what kinds of activities could qualify as offsets. Instead, Reps. Henry Waxman, D-Los Angeles, and Ed Markey, D-Mass., the bill's lead drafters, decided to leave those decisions to the Environmental Protection Agency and a new offsets integrity advisory board that the measure would establish.
Scientific approach
Offset skeptics have applauded that move, saying it would help ensure the validity of U.S. carbon-cutting programs.
"It's the right approach to leave the scientific and technical decisions to the scientists," Figdor said. "Congress should not get into the weeds of some of the extremely technical issues with how they set up offset programs."
But farmers are worried that their interests will be overlooked if the EPA is at the helm. Their advocates on the House Agriculture Committee are insisting that the legislation give the U.S. Department of Agriculture a seat at the table when it comes to judging potential carbon-offset programs.
EPA officials "don't get agriculture. They don't get rural America," said Rep. Dennis Cardoza, D-Atwater (Merced County). "They form their views of the world in large cities. I'm not so sure the EPA can understand the dynamics of rural America."
Farming groups also are pressing Congress to ensure that early adopters who have already launched carbon-cutting projects - like Joseph Farms - aren't disqualified from offset trading in the future.
"Why in the world would you want to punish some innovative farmer?" asked Ken Nobisof the National Milk Producers Federation.
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12 Comments so far
Show AllI think the EPA can understand the problems of the people who are living in these areas. When it comes to most agriculture..fields..that part of nature is gone already..
We should invest in replanting and STOP ANY FURTHER ACTIVITY IN THESE FORESTS AND AREAS.
ENOUGH IS ENOUGH.
If the Epa and the US goverment together with the people, the companies and the goverments were talking about..(thats a lot actually) would form A TRUE PLATFORM, coalition ..THEY WOULD UNDERSTAND.
SO LETS A WRITE, MAIL PEOPLE, COMPANIES INVOLVED, to make some progress..cause Time dont wait. (and dont be afraid of this socalled NWO)
IM NOT A HIPPIE..well i am,(i do smoke pot), but all im saying is that all these climate changes (not all..some are natural) come from HUMAN interference..even sometimes socalled solutions make things worse..HOW COME THE EARTH IS GETTING HOTTER!?..WHEN WE ARE BURNING WHOLE AREAS...well..you dont have to be a wiseguy..
WE CANNOT DO THIS ALONE..THOSE PEOPLE (look at the PERU AMAZONE TRIBE for example last month)CANNOT PROTECT THEMSELVES AGAINST POWERFUL COMPANIES, BULLDOZERs AND CROOKED POLITICIANS.
WE NEED ALSO EPA TO LEAD THIS BATTLE AGAINST THE SYSTEM OF WASTE....we can only do the right thing..support them, if you are smart inform them and lets hope their souls are alive and they will not be hold back by coruption.
WE ALSO CANNOT ASK FROM A lOT OF POOR COUNTRIES TO HOLD BACK WHILE WE ARE CONSUMING, INFITRATING THEIR AREAS TO DEVELOPE THEIR OWN COUNTIES WELFARE....SO WESTERN COUNTRIES( and we the people) HAVE TO OFFER THEM SOLUTION AND OTHER WAYS TO DEVELOPE.
ONE LOVE!
http://www.pollutionfee.org
Enough with all the too complex to understand legislative smokescreens. Keep it simple, you pollute, you pay.
Check out http://www.PollutionFee.org and enter your zip code to get contact info for your representatives. Tell them you support simple pollution fees, not complex cap and trade legislation written to benefit the biggest polluters.
http://www.pollutionfee.org
..."and removing methane from it using sophisticated equipment".... wait a second here. I recall a news item about ten years ago where a group was getting African tribesmen to bring in the raw cow flaps, creating a hot slurry, siphoning off the methane, re-drying the cow dung and giving it back to the tribesmen to use for fuel. This is NOT a new technology breakthrough, but just another way for already affluent farmers to make MORE money through a carbon tax credit. Joseph Farms falls into the 'agra-business' size rather than the 'family farm' size.... I certainly applaud the capture and use of methane, but know that MOST of the government subsidies are paid to huge arg-businesses, not to the small farmers who are most in need.
As is brought up in the article, carbon trading is yet another pile of horseshit foisted on the public. The public, desperate to look environmentally concerned and to believe that they are "making a difference" eats it up. It lets people feel good about their lifestyle without ever changing that lifestyle. I find the system similar to when a credit card company "rewards" you by giving you a month off from paying your bill. If you take that money and apply it to the principle then great, you've come out ahead. But I bet most people take that money and instead by an iPod (or some other consumer trash) and come out even worse than before. There is no gain, just as we will see no gain by allowing big oil companies (or any other rampant polluter) to purchase carbon credits. They don't have to change their production methods, they get to advertise that they have greened up and the mass pollution that is produced by large scale animal farming is pitched as a blessing, a new way to save our planet. Overall the status quo is reinforced and the west continues it blundering descent into cliamte chaos. Idiocy rules in consumer north amerika!
Alright, since you prompted, I'll post.
Unfortunately, growing stuff in your garden won't help much (but still a great thing to do). If we want to get serious we'll stop new coal plants (and shut down the existing ones) and find another way to ferry our large behinds around other than a fossil-fueled automobile.
Then we've got to get the rest of the world to follow suit.
"Between the idea
And the reality
Between the motion
And the act
Falls the shadow"
Growing our own food helps greatly. You're just not making all the connections. I could spend an hour connecting all the dots for you, but I need to get myself back to the garden. The sun is out and the rains are over, for now.
I hope somebody else comes along and explains it for you in detail. If that doesn't happen by the time I come back and check tonight, I'll try to enlighten you. Peace.
Nice poem!
No, I know all about the connections. We have a garden too. Eating vegan, however, does far more, even if you don't grow your own.
Stop eating meat.
Stop using coal to generate our power.
Stop using fossil fuels for transportation.
Those are the three main things I can think of.
I'm only talking about CO2 emissions here though.
"Between the idea
And the reality
Between the motion
And the act
Falls the shadow"
Pandonodrim, I was growing tired of pointing out the importance of stopping (or at least, significantly cutting down on) meat eating. It has been documented that meat and dairy industries contribute to a huge chunk of the greenhouse gas emissions - even more than the transportation sector. For anyone interested, please Google "Livestock's Long Shadow".
For all his erudite posturing, I have not seen George Monbiot talk about meat consumption. This is strange, considering that he loves dealing with numbers all the time. There's an article by Monbiot in CD today. So, despite being tremendously impressed with his book "Heat: How to Stop the Planet from Burning" and some of his other writings, I have to list him, along with Al Gore, among the climate change hypocrites.
That said, growing your own food - or joining up with others who do so - could become important in the years to come. The book "Adapting to the End of Oil: Toward an Earth-Centered Spirituality" by Maynard Kaufman talks about the changes that would be forced on us when cheap oil runs out. But Kaufman too makes allowance for meat eating. I guess for some of these folks, meat eating just runs too deep in their veins. It's a shame - because they are otherwise good communicators, but their message is somehow incomplete and somewhat shallow because they don't acknowledge the unsustainable nature of meat eating.
I completely agree with you. Hopefully in the future cities will get most of their food from sustainable, vertical farms owned and operated by the local citizens.
And I also am tired of "spokespeople" on the global warming front who refuse to address the issue of meat eating (I even work with some). Especially Gore, who owns a cattle ranch (which is probably why he won't talk about it). I admit that allowing only locally raised, grass fed, hormone-free (organic) livestock would be a huge improvement, but even better is to stop "producing meat" entirely, for there is also the moral question of whether or not it is ethical to kill an animal for food (unnecessarily).
We pet our dogs and slaughter our pigs... and almost everyone doesn't notice the hypocrisy. What's that expression? "Make the connection..."
"Between the idea
And the reality
Between the motion
And the act
Falls the shadow"
I think the difficulty people have in switching to a meat-free diet is doubt. It's the same thing I struggled with before becoming a vegetarian 9 and a half years ago. I get asked the same question over and over again: "Where do you get your protein?" I tell them from lettuce.
People are afraid to give up meat. They think they'll die of malnutrition. It's a false fear, based in superstitions and misinformation. We need to change peoples perceptions by being an example for them to follow. Many are catching on and making the switch. Like cigarette smoking, meat eating will eventually fall out of fashion.
Yeah, lol. I have a "health-nut" whom I work with who still eats meat (no red meat, but still meat). I've had the conversation with him before: "All studies show longer lifespan, reduced rates of cancer, etc." for vegetarians vs meat eaters. He had started by talking about a study that showed similar results in comparing red meat vs other meats (which is why he doesn't eat red meat). I asked him if that study had then compared meat eaters in general to vegs. He said no. He's made other arguments like the "where do you get protein" type thing... all of which I've tried my best to counter. I like the romaine lettuce bit - I hadn't known that. Apparently it has a higher percentage than a t-bone! Awesome.
They'll make the connection, eventually. I just hope we don't run out of time first. While they dawdle, millions of animals suffer and die needlessly. And our planet's ecosphere grows more toxic.
"Between the idea
And the reality
Between the motion
And the act
Falls the shadow"
Why am I the first one to post a comment here? Does anyone care about our climate, how we affect it, and how we can all make small changes in our lives to help mitigate the rise in GHG's?
Don't wait for the government to change, change yourself! Grow wheatgrass and chives, peas and carrots. We can solve this thing if we want to.
Now back to my tomatoes and oregano.