Sustainability

A Force of Nature: Us

We live in epoch-making times. I mean this literally, rather than as a tool to dramatise the global economic crisis or latest political scandal. An epoch describes a geological time period. The end of the last glaciation, some 11,000 years ago, saw the transition from the cool Pleistocene to the warmer Holocene. This relatively stable epoch saw humans turn to agriculture and our population rise considerably.

Posted in Sustainability

Ducking the Shadows of Suburban Life

When the jets come, they start out like the shrill distant whine of a child, or with the deep rumbling sound of thunder in the mountains.

Each jet crescendos into an elephantine wail that fills the sky and all the spaces below it: kitchens, patios, bathrooms, bedrooms—there’s no escape. The wail turns to a sudden roar above the house, rattling the Victorian redwood timbers of mom’s home.

Finally, as the planes pass, their roar fades into a distant rumble….

FOR IMMEDIATE RELEASE
July 8, 2009
10:37 AM

CONTACT: Institute for Agriculture and Trade Policy (IATP) and CIDSE

Roeland Scholtalbers, CIDSE (Brussels, with contacts at the G8 Summit in L'Aquila available for interviews): + 32 477 06 83 84, scholtalbers@cidse.org
Anne Laure Constantin, IATP (Geneva): +41 79 764 86 58, aconstantin@iatp.org    

G8 Commitment on Hunger Must Support Smallholder Farmers and Sustainable Practices

L'AQUILA, Italy - July 8 - G8 discussions on the food crisis must include more than additional money, and prioritize agriculture and food policies that improve the position of small producers, in particular women.

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CIDSE is an international alliance of Catholic development agencies. Its members share a common strategy in their efforts to eradicate poverty and establish global justice. CIDSE's advocacy work covers global governance; resources for development; climate change; food, agriculture & sustainable trade; EU development policy and business & human rights. www.cidse.org.  

The Institute for Agriculture and Trade Policy (IATP)
works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems. www.iatp.org.

Saving Ourselves: Consuming Within Recharge Rates

In bygone days, the environmental movement would often cast its lot with a "Save the [blank]" ideology that generally included non-human components such as "world" or "whales" or "spotted owls" in its formulation. Unsurprisingly, many people scoffed at the suggestion that human opportunities and progress should be foregone in the name of saving other entities.

Posted in Sustainability

Global Land Grab

Close to a billion people in the world are hungry, and there is growing poverty, unemployment, and displacement in the rural sector. The world community is in widespread agreement about the urgency of more investment in agriculture. The food crisis, partly characterized by unstable markets and low reserves, has led governments to seek measures to meet their food security needs more directly than through global trade. Even though this year's harvest was good and there was some replenishment of global stocks, there's no certainty of what markets will look like next year.

San Francisco OKs Toughest Recycling Law in US

(flickr photo by frankfarm)

Throwing orange peels, coffee grounds and grease-stained pizza boxes in the trash will be against the law in San Francisco, and could even lead to a fine.

The Board of Supervisors voted 9-2 Tuesday to approve Mayor Gavin Newsom's proposal for the most comprehensive mandatory composting and recycling law in the country. It's an aggressive push to cut greenhouse gas emissions and have the city sending nothing to landfills or incinerators by 2020.

College Grads Flock to Farms

Robin Wiesner, a Brown University graduate, cools off in the spray from a sprinkler as she walks with Luke Donahue at Wolf Pine Farm in Alfred on Wednesday. Since starting her apprenticeship at the farm April 1, she says she has found working and living there intensely satisfying. (Gregory Rec/Staff Photographer)

ALFRED - Just three days into her summer apprenticeship at Wolf Pine Farm, Elizabeth Hartsig, 27, appeared to be adjusting quickly to her first experience as an organic farmhand, despite a sunburn.

Hartsig, who grew up in the Chicago suburbs and has a master's degree in creative writing from Washington University in St. Louis, eagerly demonstrated what to do about the cutworms that have been showing up in the Swiss chard.

"You pick them up and rip them in half," she said.

The Century of The Rights of Mother Earth

Perhaps the most impressive statement in the speech of the President of Bolivia Evo Morales Ayma to the General Assembly of the U.N. on April 22nd, when that date was proclaimed the International Day of Mother Earth, was: "If the 20th Century is recognized as the century of human rights; individual, social, economic, political and cultural, the 21st Century will be known as the Century of the Rights of Mother Earth, of the animals, plants, all living creatures and all beings, whose rights must also be respected and protected."

Shrinking Our Way Towards Happiness

When a British government commission publishes a report calling for an end to economic growth, it suddenly seems that our world is changing. Growth has been the central goal of economists since the beginning of the industrial revolution. But Prof. Tim Jackson, the Economics Commissioner of the UK's Sustainable Development Commission has written a book that sums up the current state of our knowledge about economic growth and shows convincingly that growth should end.  

FOR IMMEDIATE RELEASE
April 22, 2009
11:03 AM

CONTACT: Food & Water Watch
Denise Hughes, 917-549-2621, or
Denise@creative-connectors.com

Maude Barlow Addresses UN General Assembly

UNITED NATIONS - April 22 - Food & Water Watch Board Chair Maude Barlow addressed the United Nations General Assembly today to support the Bolivian call for an annual "International Mother Earth Day" celebration. Her speech was a call to action to implement the human right to water and abandon the "hard path" of large-scale technology  - dams, diversion and desalination  - in favor of the "soft path" of conservation, rainwater and storm water harvesting, recycling, alternative energy use, municipal infrastructure investment and local, sustainable food production.

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Food & Water Watch is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.


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