Health
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FOR IMMEDIATE RELEASE |
CONTACT: Center for Science in the Public Interest (CSPI) |
'Heart Attack Entrées With Side Orders of Stroke'
Overly Salty Restaurant Meals Present Long-Term Health Risks for All, and Immediate Danger for Some
WASHINGTON - May 11 - Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest.
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Center for Science in the Public Interest (CSPI) Links:
Posted in consumer watch, Health
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FOR IMMEDIATE RELEASE |
CONTACT: Institute for Agriculture & Trade Policy (IATP) |
Report Finds Faith Organizations Building Community, Improving Health Through Healthy Foods
MINNEAPOLIS, Minn. - May 6 - Parishioners at Guardian Angels Catholic Church in
Minnesota do more than donate food to a local food shelf—they actually grow it themselves. The
project is one of many case studies highlighted in a new report by the Institute for Agriculture
and Trade Policy (IATP) and funded by Blue Cross and Blue Shield of Minnesota (Blue Cross)
that demonstrate a growing nationwide movement within the faith community to put into
practice the belief that healthy foods will help feed the body and soul.
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Institute for Agriculture & Trade Policy (IATP) Links:
Posted in Food/Water, Health