agriculture
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FOR IMMEDIATE RELEASE |
CONTACT: Union of Concerned Scientists (UCS) |
Genetic Engineering Has Failed to Significantly Boost US Crop Yields Despite Biotech Industry Claims, New Report Finds
Increases Over the Last Decade Due to Traditional Breeding and Conventional Agricultural Improvements
WASHINGTON - April 14 - For years, the biotechnology industry has trumpeted that it will feed the world, promising that its genetically engineered crops will produce higher yields.
That promise has proven to be empty, according to a new report by the Union of Concerned Scientists (UCS). Despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields.
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FOR IMMEDIATE RELEASE |
CONTACT: Institute for Agriculture & Trade Policy (IATP) Ben Lilliston |
How to Build a Climate-Friendly Food System
Sustainable Agriculture Is Key, New Report Finds
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FOR IMMEDIATE RELEASE |
CONTACT: Cornucopia Institute |
Family Farmers Fear Being Run over by Food Safety Juggernaut
Organic and Local Farmers Seek Protections in Washington
CORNUCOPIA, Wi. - April 3 - Momentum is building in Congress for new food safety reforms aimed at addressing the growing cycle of food contamination outbreaks. But concerns are also being raised cautioning legislators not to trample organic farmers, backyard gardeners, and consumers of fresh local foods in the rush to fix the nation's food safety problems.