Kristin Wartman

  • Kristin Wartman is a journalist focusing on the intersections of food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Huffington Post, and Grist, as well as in academic journals such as Critical Quarterly, The Black Scholar, Tikkun Magazine, and The New Labor Forum. Kristin is also a Certified Nutrition Educator and works as a nutrition consultant with various doctors in New York City.

Articles by this author