Saturday, August 2, 2014
Tuesday, August 9, 2011 - 8:29am
Waiter, There's a Newfangled Technology in My Soup
The U.S. food system has a new bedfellow, and it may already be on your plate. Increasingly, the coatings that keep supermarket produce fresh-looking and the chemicals used in pesticide-intensive farming are incorporating nanotechnology — a technology still in its infancy. Is it safe? And, perhaps more importantly, is it really necessary?