Missouri lawmakers are about to consider House Bill 2283, which would ban milk labels that inform consumers that their dairy products are free of artificial growth hormones. That's a remarkable turn of events, and it bucks a well-established national trend toward more information in food labeling, not less.
Why is Missouri going backward while the rest of the country goes forward on consumer information labels? The answer is St. Louis-based Monsanto Company, the biotech giant that markets recombinant bovine growth hormone (rbGH or rbST), a genetically engineered drug used to increase milk production in cows.
Monsanto and its advocates are claiming that milk from cows treated with the hormone is the same as natural milk, and that dairies are misleading consumers when they label their products "rbGH-free."
But, sales figures - and numerous polls - show widespread consumer demand for milk produced by cows not treated with the artificial hormone. For example, a 2007 Consumer Reports poll found that 88 percent of respondents agreed that milk from cows raised without synthetic bovine growth hormone should be allowed to be labeled as such.
As consumers have become more concerned about the effects of rbGH on human and animal health, demand for rbGH-free dairy products has grown. National food brands and retailers such as Ben & Jerry's, Tillamook Cheese, Starbucks, Kroger and, most recently, Wal-Mart have switched to rbGH-free milk.
The notion that consumers have a right to know whether their milk was produced by cows injected with artificial growth hormones has not been good for Monsanto's bottom line. According to the U.S. Department of Agriculture, the number of dairy cows injected with rbGH dropped from 22.3 percent of all U.S. dairy cows in 2002 to 17.2 percent in 2007, a nearly 23 percent drop. This trend in response to consumer rejection probably will continue: Many more dairies have announced that they will go rbGH-free in 2008.
Last year, Monsanto asked the U.S. Food and Drug Administration to reconsider its position on milk labeling. Monsanto claimed that labels identifying milk as "free of artificial hormones" or "from cows not treated with rbGH" cast doubt on the quality of milk that did not carry that labeling. The FDA disagreed, ruling that there is nothing wrong with labeling that tells consumers what is in or not in the milk they buy or how that milk was produced.
Since then, industry lobbyists and a new, supposedly grass-roots organization supported by Monsanto called American Farmers for the Advancement of Conservation of Technology have pushed for state legislation banning or restricting milk labeling in Pennsylvania, Ohio, Vermont, Kansas, Indiana and Utah. Almost all of these attempts have failed: Once consumers and farmers became aware that their rights were under attack, they spoke out, and lawmakers in those states dismissed the Monsanto-driven efforts.
But if Monsanto gets its way here in Missouri, the state's farmers no longer will be able to freely speak with their customers. Further, Missourians will lose the right to know if they are buying the safe, un-treated dairy products they have trusted for generations.
In fact, labeling is vitally needed because there are significant changes in milk and dairy products produced with rbGH. Use of the drug elevates levels in milk of another powerful hormone, Insulin-like Growth Factor 1 (IGF-1). Although there are no strong scientific data on whether IGF-1 absorbed from diary foods increases IGF-1 levels in the blood of humans, some studies suggest that it might.
There also are correlations between the use of rbGH and animal health problems. Studies show an increased risk for infertility and a 50 percent increase in lameness associated with rbGH use, along with an increased risk of mastitis, an infection of dairy cow udders. Mastitis is treated with antibiotics, the use of which can produce increases in bacteria that are resistant to those antibiotics. With doctors warning of the increase in antibiotic-resistant diseases, this development is a public health issue that should concern all Missourians.
Regulators in Japan, Australia, New Zealand, Canada and all 27 nations of the European Union have banned rbGH. We believe that rbGH is a product with no redeeming qualities: It is bad for the consumer, the cow and the dairies.
It is hard to understand why a family-farm state such as Missouri would want to interfere with supply and demand to protect a failing product. Giving in to the lobbyists would be an undemocratic and irresponsible action that puts Monsanto's corporate interests above Missourians' right to know what's in their food and the rights of dairies and farmers to tell them.
Michael Hansen is a senior scientist at Consumers Union, the nonprofit publisher of Consumer Reports. Rhonda Perry is a livestock and grain farmer from Howard County, Mo., and program director of the Missouri Rural Crisis Center.
Copyright © 2008 St. Louis Post-Dispatch L.L.C.
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101 Comments so far
Show AllWhile this thread has digressed, I'd like to weigh on the milk topic, and will disclose that I am an avid drinker of only certified, organic RAW milk. The first point I'd like to address is the FDA's disturbing assurance that rBGH milk is equivalent in all respects to non-rBGH. Dr. Samuel Epstein, author of 'What's In Your Milk' (I believe this was the researcher referred to by another poster) presents very convincing data on the subject. http://www.healthy-communications.com/epstein'spage.html
For anyone interested, a brief, but informative interview with Dr. Epstein can be heard at this site: http://a1135.g.akamai.net/f/1135/18227/1h/cchannel.download.akamai.com/1...
The FDA is a revolving door for food industry executives and lobbyists. It's surprising to realize how many people still regard the agency as serving the public interest, despite a long history of controverting public safety in their continued acquiescence to corporate interests.
That said, I also think a couple of other points should be made. There is little difference in modern commercial milk labelled organic vs non-organic, because organic labelling standards have been so manipulated that Horizon Foods can seed their herds with conventionally raised and treated cows and still label their milk as organic. They are owned by Dean Foods, one of the largest and most powerful food corporations in our country. Have you ever noticed that nearly all milk today is 'ultra-pasturized'? That means it's dead. The valuable enzymes and beneficial bacteria that make milk such a wondeful food are all killed in big dairy's effort to control food borne pathogens and minimize the risk of a widespread outbreak of disease. Ultra-pasturized milk is actually shelf stable. It's only displayed in the refrigerated aisle because the public has an aversion to unchilled milk. But it's still dead. You can't culture it into yogurt, kefir or buttermilk. As far as I'm concerned that means it's not milk.
The vast majority of lactose intolerance is eliminated with the consumption of raw milk, because these same valuable enzymes help the body digest the proteins. Cultures the world over have survived for literally thousands of years on raw milk and the dairy products they made (and still make) from cows, goats, camels, sheep, yak. And until the introduction of modern, highly processed foods into their diets, these cultures managed to maintain largely disease free lives in much less forgiving conditions than we exist in.
All foods carry some risk of contamination, including milk. To minimize this risk, yes, you must be able to have faith in your farmer, but it also helps significantly to eliminate the distribution chain (buy as direct as possible 'farm-to-consumer'). Modern milking methods are very good at maintaining sterile environments and healthy pasture fed cows, who typically live 4x longer than CAFO animals (which oughta tell ya something right there) make milk that is naturally much more resistant to bacterial contamination. If you can't minimize this risk, then your stuck with none or the dead stuff.
My daughter is a robust testament to the benefits of drinking raw milk. She was pathetically scrawny and clearly suffering on the Dr. recommended Enfamil formula at 6 wks of age. When I threw it out and started making a homemade formula with raw milk, she was literally transformed in 24 hrs. to a contented, sleep through the night, poop on her own baby. Had I not witnessed the change myself, I'd probably never have believed the speed with which she responded. Now, at almost 3 yrs., she's never had an antibiotic or been to a doctor for anything but an annual wellness check. I share this to illustrate that obviously her immune system is functioning properly. She will not drink pasturized milk.
American children are reaching puberty years ahead of schedule in record numbers because of hormone additives (rBGH in milk, soy in just about everything, hormones in meat, oral contraceptive residues in the water). Healthy reproductive systems are becoming more and more rare (I know more in-vitro babies than naturally conceived ones). Autoimmune disease rates are horrifying. In the face of these trends, I wouldn't trust the FDA or USDA or CDC to take out my trash. The safest thing you can do is eliminate a food conglomerate's interaction with your food supply as much as possible. This is what started the 'buy local' movement. (www.buylocal.org)
One last comment; fat and cholesterol have gotten a bum rap for so long, it's going to be difficult to turn the tide. But fat is critical for assimilating so many critical nutrients. The next time you see skim or lowfat milk fortified with Vitamin D-pass it by. You can't assimilate Vitamin D without fat. Same with orange juice fortified with calcium-you just pay more to excrete it 'cause you sure can't absorb it, with all that natural fat rolling around in the juice. The body knows what to do with the fats found in nature. The real scourge is all the rancid crap on the shelves masquerading as 'heart healthy' vegetable oil. The big heart and cholesterol studies are just a spring board for big pharma to push statins on a trusting and unsuspecting citizenry. I'm not saying you should feel justified in suckin' down the pork rinds all day, just that animal fats are healthy fats and that in moderation they provide the body with a much better environment for the assimilation of nutrients. The SAD (Standard American Diet) has so dumbed down and compromised the health of the populace that it should be a testament for it's own demise.
So, let's hope the residents of Missouri rally. Rest assured, the citizens of NY will not be asleep at the wheel if Monsanto comes a knockin'.
To find out about the Big Money "cult" who spin GM foods down our throats search "The Biotech Brigade" on the GM Watch web site. www.gmwatch.org
An extensive list of biotech indusrty spin doctors and front organisations.
Andy is under the control of the "cult". If anyone is interested, please visit the summary at the US Emabassy site below (note this is a ".gov" site, not a ".com" site belonging to the defendent.
http://canada.usembassy.gov/content/embconsul/pdfs/fas_twica17_2004.pdf
Check out the Supreme Court verdict is what I said Duh!!!
The Supreme Court verdict is on Percy's web page Duh!!! Word for word. DUH!!!
And his web site is www.percyschmeiser.com Duh!!!
And why did you quote an old Federal court case and malign Percy based on something that had been overturned by the Supreme Court. Duh!!!
Andy - Monsanto won the Supreme Court case. You have got to be kidding me if you are seriously checking out facts on this case at the defendents web page. Duh!
Mr Obvious
If you are so strong on the truth as you claim, why did you not tell the whole story on the Percy Schmeiser case. Refer your Cornell University reference. That is only the 2001 case in the Federal Court. However it then went on appeal and then to the high court.
The Supreme Court (2004) was a great victory for Schmeiser, "Monsanto lost their case against me and I did not have to pay them anything" (Quote from personal correspondence with Percy).
It worries me when you quote selectively. How selectively are you quoting on pesticide safety, rBST safety, GM food safety, "higher yielding" GM crops etc.?
You can find the Supreme Court verdict on Percy Schmeisers own web site: www.percyschmeiser.com
Andy - I know the story. If you believe the criminals, then the jails are all full of innocent people who were wrongly accused. Grow up. I guess that I don't like lots of people including the Monsanto people trying to keep milk from being labled as being "produced from cows without supplimental hormones". While I disagree that there are any differences in the milk, I also disagree with Monsanto on principles of freedom. I also have no problem with labeling food as organic, free-range, or kosher, as long as false health claims are not made. I don't like propaganda pushers (liers) no matter who they are.
Mr O
You support GM crops, dismiss organic agriculture, argue in favour of pesticides and rBST hormone produced milk and you have faith in the FDA.
You are opposed Greenpeace, Friends of the Earth, say Percy Schmeiser was found to be a liar, and dislike Dr Michael Hansen from the Consumers Union.
We could not be further apart, and here is Percy Schmeiser's story as told by him: http://www.percyschmeiser.com/
Andy - Read the court records. Percy was found to be a lier. He sprayed three acres of canola with Roundup to select the GM seeds (normal canola is killed by Roundup). He then planted this seed on his entire 1,000 acres. 98% of this 1,000 acres contained the GM seed. I am making the assumption that you are not mathematically challenged and understand that this is impossible without willful selection. He stole and was held accountable for his crime. Poor Percy is a common criminal, but he is a clever one since stupid people now pay his salary. Do you dispute the facts found at the Cornell University site at the link below?
http://www.geo-pie.cornell.edu/issues/schmeiser.html
Farmers have no protection if pollen from Monsanto's patented RR seeds blows onto their property. They can be held liable if it sprouts. Percy told me pollen from Rounup Ready canola seeds drops on the side of the road on the side of the road from a passing truck blew onto his property.
Percy was not found guilty of planting Monsanto's RR seeds, but the court found that their patented genes were growing on his land.
Secondly, saying Percy travels around at Greenpeace expense is an oversiplification. Millions of environmentalists and farmers who support him and many other organisations pay for him to travel around and tell his side of the story.
Here is important action for US farmers:
Stop Monsanto's attacks on Farmers support AB541
http://www.gmwatch.org/archive2.asp?arcid=8990
Andy - Percy paid Monsanto over $15,000 for his theft of their technology. Monsanto paid Percy a little over $600 to clean up unwanted RR-canola. They offer this service to any farmer and acknowlegde that RR-seeds can sprout up where they are unwanted. They do not need to go to court for a liability that they are willing to assume. Percy just makes a big deal of it because his new livelihood is derived from touring the world on Greenpeace's dollar. Pretty clever guy...
I prefer to read court records. Why did Monsanto settle this latest incident out of court? They paid him, not him them. Maybe those (.edu) sites are not so hot after all.
Andy - Type in "Percy Scheiser" and restrict your search to education (.edu) sites to see your hero's criminal record (need to spell his name right though). I included a link to the first hit below, but pick the university of your choice. Percy selected Monsanto's patented trait by spraying their herbicide on his canola. A herbicide that kills non-GM canola. He then selected the Roundup-ready GM seed and planted it on his entire 1,000 acres. I swoon at his heroic actions. Do you also worship those that pirate software and sell it?
http://www.geo-pie.cornell.edu/issues/schmeiser.html
By the way have you heard of Percy Scmeiser's recent victory against Monsanto. I have also had the privilage of meeting Percy, a real salt of the earth farmer of excellent integrity.
On 19 March this year Monsanto settled out of court to pay clean up costs for contaminating Percy's fields with their Roundup Ready canola.
See more:
http://www.gmwatch.org/archive2.asp?arcid=8906
Really. Good for you.
A Biblical quote I love is: "A prudent person foresees the danger ahead and takes precautions; the simpleton goes blindly on and suffers the consequences." - Proverbs. 22:3 N.L.T
Andy - My wife makes the gainfully earned money and I help her with our high-intensity vebetable operation. She sells the the produce at local farmers markets. I make a little money too, by trading stocks and riding the wave of ignorant sheep, but hopping off before the crash. These activist groups are pretty convincing and I make a lot of money off their dribble. I am hopeful that their lies will eventually be realized and I'll have to ride some other wave of propaganda.
Mr Obvious
I earn my keep by selling houses for a realtor. Have done so for 19 years. I regularly put some of my salary towards reading up on sustainable agriculture and diseminating solid scientific data to counter spin put out by the biotech and agri-chemical industries. My favorite pastime is meeting and talking to scientists who really want to alleviate hunger and poverty.
Now, who pays you?
Andy - Who pays you! I would actually be surprised if anyone does. Eat your organic, kosher, free-range happy meals and enjoy your fantacy land. The need to feed the world will keep your trendy foods available only for the wealthy and trendy.
Mr Obvious
Who pays you? Or why did you avoid that question?
I have an open mind and reject junk science (corporate spin), thats why I reject that GM food is safe, reject that rBST milk is safe, and reject that pesticides are safe.
Andy - No I do not get one cent from Monsanto and never have. I just hate junk science. Stop reading drivel and learn something about the science behind these technologies. Keep an open mind, but not so open that your brains fall out.
Mr Obvious
Who pays you? From reading widely I certainly know whose views you represent.
I have personally met Dr Hansen and am very impressed with him. An intelligent man of great integrity.
However I cannot find any merit in supporting GM crops, rBST milk, and pesticides when the world can be fed on wholesome organic food. I am happy to debate that any time you like.
By the way, no-one pays me for blogging.
I love this quote: "In the time of universal deceit, telling the truth is a revolutionary act." - (George Orwell). Sounds like Dr Michael Hansen to me.
Dr. Michael Hansen is a paid activist who works for Consumers Union. What I am looking for is someone reputable, not infamous. This guy is appearently an "expert" on every neo-paganistic issue around. Consumers Union gets its money by creating fear and collecting contributions from the ignorant.
Dr Michael Hansen, author of this article can give you all the scientific references you need.
Andrew Taynton - Would you please point me to the peer-reviewed reference at the link that you provided that found a link between milk from hormone treated cows and a human health problems. I started going through these but could not find one that pertained. You may want to visit the site at the link below also.
http://www.igf-1-and-milk.com/igf-1-and-milk-statement-from-fda/
CORRECTION (Corrected URL)
Referenced Scientific Fact Sheet on why you should avoid milk from cows injected with rBGH/rBST:
http://www.nwrage.org/downloads/ORPFSR_rbghFactSheet.pdf
To the industry lobbyists who have contributed to this discussion it should be noted that rBGH/rBST is banned in all 25 nations of the EU as well as Canada, Australia, New Zealand and Japan.
Americans should be calling for a BAN, not just labelling!!!
Referenced scientific fact sheet on why we should avoid milk from cows injected with articficial bovine growth hormone (rBST or rBGH):
http://www.nwrage.org/downloads/ORPFSR_rbghFactSheet.pdf
NMBill - It easy to tell fresh eggs from store-bought also, but I am not sure that taste is the best judge of nutrition. We crave high fat food because, from an evolutionary perspective, this was important for survival. Finding energy-rich food meant life or death. The same thing is true today except that the high-fat food is causing death.
If it's not a feedlot; you tell me what it's called.
We are both on the same page I think.
Cows will trample a pasture so (your right) they grow feed and keep the cows in a small place with shade and a few mounds of dirt for the lookout cow(s). The rest of the herd sees the lookout cow and rests assured they will be warned of DANGER! No kidding; the more contented a cow the more milk you get.
These places have drainage systems to lined pits where they dry out the manure and process it as fertilizer. Otherwise all the nutrients would pollute the groundwater.
I talked to a guy in the bar once who worked for a company that did the recycling and he told me something interesting. If the manure goes back to the same field that was used to cut feed it is very well balanced for what the soil needs and they were trying experiments to streamline the process.
Food and eating is a reality, eating animals is becoming less palatable lately. It tastes good; but it's the life the animal lives to be food that repulses me.
We had a local dairy selling milk from pastured cows and it was delicious. The taste would change through the year as they ate different plants. I can tell the difference between the above milk and Horrizon Organic Milk.
Then there are prestigious milk brands vs. the rBGH corporate dairy operations; economy milk. It "can" taste like cardboard!
Why? Well my sister majored in dairy sciences at UF Gainsville. I visited the farm in the 80s and they were feeding 10 different concentrations of cardboard pellets to the cow's feed and recording which gave the best weight growth.
Maybe the cardboard taste is just in my head… think so?
NMBill - A milking operation is not called a feed lot and while a dairyman may also be a rancher if he raises beef, this does not make dairymen ranchers. A policeman may also be a fireman, but that does not make policemen firemen. Concentration of cows or beef cattle may seem like a bad idea to you, but it reduces destruction of land by grazing. It may be pretty to see cows or steer grazing on land, but it destroys natural habitats and biodiversity. If you want less animals in high-intensity operations, cut back on dairy and meat. You'll be healthier for it also. Excess animal fat is our diet is a major cause of health problems.
Talk to a farmer? You mean a rancher, I have a rancher for a neighbor and mooing cattle all night every night.
Why do you assume so much?
It's obvious it does!
I have seen it with my own eyes. You are thinking where they fatten cattle for slaughter. They do the same for milk cows. Maybe they arn't called feed lots but there are tons of cow standing around with full utters waiting to be milked. Not a calf in sight.
NM is around #7 in the country for milk production and most of it comes from 4 counties packed with feed lots.
It's Obvious I need to carefully question whatever you say since you jump to conclusions with out knowing!
Mr. Obvious. You are correct. I was careless with the terminology.
jstevens - "Hormone free" is a false label. "Not from cows supplied supplimantal hormones" is accurate. I beleive that the only harm to consumers from such labels is overpaying for an equivalent product. However, this is no different than paying for a name brand pair of jeans, and I support the freedom of sellers and consumers to make this choice based on voluntary labels that are accurate. In a free society, we should have the freedom to make wise as well as unwise decisions. We agree on the solution, but diagree on the reason for it.
Mr. Obvious, I believe you are "pretending" to be concerned about the consumer being damaged by a hormone free label. I buy organic milk, however, if I were choosing between two conventional types, I would choose the milk that did less to turn our food into chemical concoctions. Consumers want more information. A consumer advocate such as yourself should realize that.
Sorry NMBill, but milk does not come from feed lots. Do a little googling or actually talk to a farmer. Some things cannot be gleaned from reading on the internet.
I am against chemically changing the cows biology so she will produce more milk. The main reason is it stresses the cow unnaturally.
I'm a big milk drinker; sorry folks.
I ain't scarred of no milk! But, I do buy non-rGBH milk because I believe in humane treatment of animals.
I hate feed lots too; but that's where milk comes from these days. Better than killing the cow or harvesting the local deer population.
jstevens - Everything provides information. You could put "raised behind my house" on the label and that would be informative; it just does not provide any valuable information. I agree that this should be your perogative, but don't pretend it has any value. All safety tests demonstrate no difference between milk from cows treated or non-treated. The rest is superstition. In a free country, this should be your right, as well as the voluntary labeling of products to meet trendy fads. We sell "organic" Christmas trees. Its a gimick and it works.
One more item off my shopping list. I,m now down to pumpkin seeds and sorgum root. What a fine kettle of fish.
Unfortunately all studies must be looked at very critically anymore because so much "research" is conducted by interested parties. I remember being told that my newborn needed a Hepatitis B vaccination based on a "study" showing that the first days of life were the best time to be vaccinated. It turns out that the study was conducted by the drug manufacturer.
The points about the safety of the Growth Hormone should only occur in a debate about whether it should be legal to use it at all. It is ludicrous that the debate here is whether it is legal to apply an informative label. The right to know should be inherent, assumed/ We're not talking about issues of National Security here, we're talking about a milk label.
Furthermore, even if absolutely no traces were found in the milk, I would still prefer to avoid giving any money to Monsanto, directly or indirectly. There are many issues here, not merely whether the chemical has made it through or not.
obmaji - More jibberish... Terminator seeds were developed by the USDA and NEVER commercialized. I agree that we eat to much dairy, but allergies (to specific proteins) and lactose (specific sugar) intolerance have nothing to do with it. It is animal fat that has proven to be the health risk, not protein or sugar. I have never received a cent from Monsanto, and do not support their effort to prevent volentary labeling of milk as being produced from cows that have had no hormone suppliments. However, I do have a problem with misleading claims of health benefits which have been shown to be absent. To me this is no different than allowing organic, free-range, or kosher labels. If you can get someone to pay more for a gimmick, go ahead. People are allowed to sell pet rocks too.
Mr. Obvious, this the last response I am going to make since, I do not care to engage in conversation with people who spew out personal innuendos.
Many countries have banned or are considering banning genetically modified crops.
I have total respect for farmers which is why I do not think they should be bullied into growing terminator crops by corporations or their government or academic corporate toddies.
I am aware that those of European descent can digest dairy, so what, I guess your implication is that the rest of us do not count.
Dairy is also one of the top allergy causing foods as well. Like I told Sask feel free to stuff yourself with it and all the genetically modified food you can eat. I'll pass. Oh, and while your at it. Eat lots of foods that are loaded with pesticides too. Since, you obviously, consider the organic consumer's site a tabloid.
It is interesting how you ignore the main point which is that Monsanto wants to have total domination over the world food supply. But, maybe you think that is fine, cause maybe they pay your bills?
jstevens - You make a very logical conclusion, but it is wrong. The level of the hormone is the same in treated and non-treated cows - about 1 part per billion (1 part in 1,000,000,000). For perspective, you get about 100,000 parts per billion of insect parts in fig newtons. I can't remember exactly how much rat feces is also permited, but you can look it up if you want. Label the stuff if you want to, but its no different than free-range chickens or kosher.
sask, above, pointed out that the hormone was not being added to the milk, only to the cows. He/she also expressed a very altruistic concern that consumers not be exploited by too much information. I had to laugh. It must be very difficult to come up with such things. I have often pondered how one might pull off the task of explaining how global warming is not a concern, or how the Iraq war is a success, if that were one's job. I have noticed that those who take this approach have only a few, flimsy, points to make.
If it is given to the cow it will very likely end up in the milk, of course.
Some consumers will undoubtedly be confused by the rbGh label, perhaps prompting them to look it up. No harm done. Others will know exactly what it means.
obmaj - I know the Percy Schmeiser song and dance - urban legend. Google his name (in quotes" and restrict your search to education sites (.edu) to understand why he is a theif. He selected the seeds with Monsanto's herbicide on his 1000 acre canola farm. Roundup kills normal canola. A link to the first hit is below, but choose your favorite university and educate yourself (rather than reading tabloids).
http://www.geo-pie.cornell.edu/issues/schmeiser.html
As far as lactose intolerance, 95% of those of N. European decent have the genetics to digest lactose. The major genes for this became prevalent 10 to 12 thousand years ago in populations that domesticated animals. For others, cheese is normally fine due to processing.
Monsanto patents genes and their use, and most countries honor these patents because they know that this technology is beneficial to society and thus, the inventor should be rewarded with a temporary monopoly. Non-GM seed is readily available. I guess you find hybrid seed disagreeable too, since farmers cannot save this seed either due to reversion. You must think farmers are retarded. Why else would so many farmers adopt this technology?
Mr. Obvious, before you go insulting someone, it's often a good idea to know what you're talking about. You don't, but I'm not going to waste my time explaining the case to you.
Mr. Obvious - here is the information you requested on Lactose Intolerance
Lactose, a milk sugar, is made up of two other sugars, glucose and galactose. (Galactose has been identified as a causative factor in heart disease and cataracts). Most adults "lack" the enzyme, lactase, to break down lactose. Instead, lactose is broken down by bacteria in the lower intestines. Bacteria gotta eat too, right? Problem is, after bacteria dine, their own body wastes combine with those sugars to ferment into gas and toxins causing bloating and cramps.
"An estimated 50 million Americans experience intestinal discomfort after consuming dairy products. Symptoms include bloating, stomach pain, cramps, gas, or diarrhea."
Postgraduate Medicine 1994;95(1)
"The disaccharide lactose is naturally present as a component of foods in milk and dairy products. In most people lactase activity decreases at the age of approximately 2 years of age. After this lactose intake can cause symptoms of bloating, flatulence, abdominal pain and diarrhea due to the lactose reaching the large intestine. This phenomenon is called lactose intolerance. It is generally recommended that these people abandon the consumption of milk and dairy products."
Schweiz Med Wochenschr, 1998 Sep, 128:38 (Swiss Journal, published in German)
"Human adult-onset lactase decline is a biologic feature characteristic of the maturing intestine in the majority of the world's population."
Nutr Rev, 1998 Jan, 56:1 Pt 1
"Overall, about 75 percent of the world's population, including 25 percent of those in the U.S., lose their lactase enzymes after weaning."
J. of the American Dietetic Assoc. 1996; 96
Concerning Monsanto and patents here is something you might want to ponder, it one thing to patent a machine. Machines do not drift around the landscape on their own, on the other hand, living things have a way of doing just that. So farmers have discovered Monsanto Frankenstein crops in their fields, although they did not plant them. Then to add insult to injury Monsanto sues the farmers for stealing their property.
Here is some more of what Monsanto is up to from www.organicconsumers.org
At almost every level of food production, Monsanto is seeking a monopoly
position.
The company once earned its money almost exclusively through
agrochemicals.
But in the last ten years they've spent about US$10 billion buying up seed
producers and companies in other sectors of the agricultural business.
Their last big acquisition was Seminis, the biggest producer of vegetable seeds in the world.
Monsanto holds extremely broad patents on seeds, most, but not all of
them, related to Genetically Modified Organisms (GMOs). Monsanto has also
claimed patent rights on such non-Monsanto inventions as traditionally bred wheat from India and soy plants from China. Many of these patents apply not only to the use of seeds but all uses of the plants and harvest that result.
The big picture is chilling to anyone who mistrusts Monsanto's record of
disinterest for environmental safety.
And if you're not worried, you should be: central control of food supply
has been a standard ingredient for social and political control throughout
history. By creating a monopoly position, Monsanto can force dangerous
experiments like the release of GMOs into the environment on an unwilling
public. They can ensure that GMOs will be sold and consumed wherever they
say they will.
By claiming global monopoly patent rights throughout the entire food
chain, Monsanto seeks to make farmers and food producers, and ultimately
consumers, entirely dependent and reliant on one single corporate entity for a basic human need ...
If you pasturized mothers milk it would probably make people sick too...
Saak, for someone who claims to be a scientist you do not read very carefully. I did not research these articles, Robert Cohen, who has the "not milk" site is the researcher. He has been researching dairy products for years.
If dairy is so healthy, then why are the vast majority of the adults on the planet lactose intolerant? Milk is also loaded with casein, otherwise known as glue, pus cells and unless it is organic, it also has antibiotics. But, hey feel free to stuff yourself with all the dairy you can eat, I will stick with the foods we evolved to eat, fruit, nuts, and vegetables.
You say you do not care about Monsanto, how naive can you be, corporations and politics both play a huge role in scientific reasearch from what gets funded to what information gets out to the general public.
Over 6.5 million farmers from every state in India are asking their Supreme Court to let them join the case against Monsanto, saying GM crops risk irreversibly damaging India's farmland and biodiversity.
But, hey Monsanto is no threat to the planet, it is those damm faith healers that are the real threat, that's a scientific fact.
We tried to sue Monsanto in federal district court in Missouri; we had a very strong case of antitrust violations regarding its monopoly on Roundup (TM) and Roundup Ready seeds (TM) and the harm it was doing to individual farmers who wanted to go a different way, by not having to pay "license fees" to this piece of shit company and so on and so on. It went nowhere, because the judges in that state are effectively bought and paid for by ... Monsanto. The company employs thousands, and you know, the almighty dollar rules. I don't expect anything good to come out of Missouri on this issue.
I must be in good company rbgh is banned in Europe and Canada...so much for stupid...
sask - Don't waste your time. "You can't fix stupid".
If you ignore everything said here then maybe you have a point, there are a lot of studies on this subject that indicate things like the epithelium cells of intestines being affected negatively, or IGA levels in saliva, correlations to chronic illness. The bottom line is that people do not, I repeat DO NOT WANT THIS CRAP.
Treefrog, it is not possible to write a 30 page paper here. Also, your claim that I am being selective is completely unsupported. The three review articles I posted include numerous references to studies and represent typical scientific articles on this particular topic. I will not speak to every side topic like penicillin, or lactose intolerance, or anything else off topic due to space.
I generally agree with Mr Obvious. Feel free to waste your money if you want. If you prefer to be uninformed, so be it. One company will benefit over another, and your health won't suffer, in this case. Ignorance is bliss, as they say.
Vince - Here's my "weigh in". Sorry I have been busy getting ready for Spring planting.
If sellers want to label any food with a truthful and varifiable fact, I have no problem with this. Why is this different than labeling food as kosher or organic? Neither has any varifiable advantage for the buyer, but that is not the point. What advantage do blue corn chips have for the consumer? It is simply a marketing ploy, and as long as it is true, what is the problem. If milk is lablelled as not being from cows treated with supplimental hormones, who is harmed except an informed consumer who pays more for nothing? Now if you want the FDA to require those using a proven safe product, to label milk with a useless label, then I have a problem. Look - We let people sell pet rocks, so where is the problem? In a free society, people are free to do stupid things as well as smart things. In this case, the sellers are smart and the buyers are stupid, but not letting this to happen is a violation of our freedoms.
Should read for not with....oops.
My brother was allergic to penicillin after being treated with severe pneumonia. He was not allowed to drink milk or eat chicken because he would have a reaction to the antibiotic residues. Sask, your posts are selective and your reluctance to present all the facts is disheartening.
I don't really care if you want to now what is in or is not in a product. I don't care if it isn't reported if it is a waste of time. I don't care about Monsanto. Why do I care if my potato chips have no transfats, if they are potatoes and don't have any anyway? The milk thing has the potential of creating angst and confusion in consumers. One of my main areas of expertise is health fraud, from the q-ray to homeopathy to certain chiropractic claims, and yes, drug claims, and health scares. I am just an average university professor from an average university. I am quite ignorant about the politics of Monsanto. I can only review the science, and there is a great deal of research on this topic and Monsanto has only done some of it.
Again, my concern is that people will avoid a perfectly healthy food or other treatment because of some nonsense like trace amounts of IGF-1 in milk, that mostly gets digested anyway, like any other protein (there are some rat studies showing exceptions; humans are a little different than rats). The milk thing is fairly innocuous, because you can survive without milk, even though it is damn good for most of us. What about the victims of a faith healer who forgoes usual treatment? These things are related under the general rubric of health fraud.
It is easy to pick and choose quotes from journal articles to scare people. It is even easy to find several articles supporting a particular position. Concensus is what matters in science. obmaj has done a masterful job of trying to deceive you. Either this person is lying or ignorant of science. As noted previously, it is well know that IGF-1 is higher in the milk of cows treated with rbGH. The health effects on humans are probably nil (I am always open to new and better evidence). Today, basic physiology and research shows that ingesting IGF-1 (at the levels found in milk) has no bearing on human health. Therefore the implied links between milk IGF and IGF in humans is certainly exaggerated. None of your quotes show any link between rbGH milk and IGF-1 IN humans. Although, I would expect possible, but biologically meaningless increases in IGF-1 after ingesting milk (or maybe not, see below).
Some research shows some increase in IGF-1 in humans as a results of ingesting milk, in general. Some studies show low fat milk reduces IGF-1 in humans and reduces colorectal cancer (# 1 cancer killer if you don't smoke). Of course, this has to do with milk, and not labeling of milk, since the rbGH is not relevant in this case. You can be forgiven for lacking expertise in physiology, but you cannot be forgiven for ignoring scientific concensus and promoting a health scare.
If you don't believe in scientific concensus then how do you decide if it is a problem to teaching creationism instead of evolution? What about the clear consensus around global warming being very bad and caused by humans?
Unfortunately this topic is too complicated to go on about here.
For those of you who are generally interested, I think these articles are helpful in addressing many forgivable misunderstandings. They are on breast cancer and milk and, but they do describe some of the proposed mechanisms mentioned above:
http://ije.oxfordjournals.org/cgi/reprint/31/1/78
http://www.ajcn.org/cgi/content/full/80/1/5
http://www.jacn.org/cgi/reprint/24/suppl_6/556S
COLLINSA-a good friend was diagnosed with breast cancer over the holidays and she swears by almond milk for baking/cooking and in her cereal. She cannot have regular cow's milk or soy b/c one of her cancers is (and I'm sure I don't have this quite right) an estrogen growing one and soy has an estrogen-type chemical in it.
I don't drink much cow's milk, eat cheese or ice cream, myself, but my kids do-I pay the extra for the ones labelled from cows without added rBGH. It isn't organic, so the cost is only about 30 cents more (but we live in Wisconsin, major dairy state). I also found they like soy milk as long as it is flavored or in something.
CURMUGEON-My husband grew up on a dairy farm and can't stand milk either. He was the driving force behind our family starting to buy organic and to stop using herbicides on our lawn years ago.
I agree with those on this post that milk intended for calves isn't needed by humans in the first place. It amazes me that people continue to be duped by ad campaigns extolling the "virtues" of cow's milk. Why would we ever elect to latch on to the teats of a cow to receive our nourishment? With so many animal products, breaking down the scenario of how we would actually acquire and consume them inevitably calls up disgust on the part of normal human being. Would we catch a chicken with our bare hands, tear off it's head with our teeth and munch down on the raw flesh? - but that's a true carnivore and the "natural" way to eat meat.
It's only because we have established a distance between certain products and ourselves that we are able to tolerate them. Milk doesn't come out of the teats of cows, it comes in sleek plastic packaging. Meat isn't torn from the bodies of dead animals, it appears in neat homogenous rows of brightly advertised wraps. Most of us don't even know how the products arrived in the supermarket. Everything is just magically "here", in it's natural state of advertising.
So do we trust people who repackage things for profit? In my opinion, no - not ever. We should try to obtain food that is as close to it's original state as possible - fresh vegetables, fruits, raw grains and beans that we cook ourselves. If we do buy packaged food, we should consider carefully what's in the package and make the best choice. There are plenty of substitutes for cow's milk. Soy milk, as well as other types of milk, can be made at home. Otherwise, there are packaged products that are acceptable, even quite delicious. I just found that almond milk has a wonderful taste and works well in all my recipes. It's also high in calcium and doesn't have the cholesterol or fat of cow's milk (none of the antibiotics or hormones - nor any of the animal cruelty).
There is a very informative site called www.notmilk.com that includes extensive research on all the issues concerning milk. The way the researcher got started was that he asked Monsanto for information on the BGH studies. They refused and he had to obtain it through legal means.
Sask, if this stuff is so safe why is Monsanto so secretive about it?
here is an excerpt from one of his articles:
After investigation one of those so-called independent
authorities, the Journal of the American Medical Association
(JAMA), I learned that the two authors of a JAMA study
(Volume 264;8, 8/22/90) both worked for Monsanto.
JAMA reported:
"From 1984 to 1986, Dr. Daughaday was the recipient of a
research contract from Monsanto Company, a small fraction
of which was paid to Dr. Daughaday as a consulting fee."
I learned that his co-author, David Barbano, also
worked for Monsanto. These authorities were not independent.
SCIENCE magazine confirmed a difference in their 8/24/90
edition:
"Recombinant rbGH treatment produces an increase in the
concentration of insulin-like growth factor-I (IGF-I)
in cow's milk."
The World Health Organization also confirmed my fears,
and contradicted media reports:
"After somidobove (rbGH) injection, mean IGF-I levels in
the treated milk are always higher than those found in the
controls."
Even the National Institutes of Health confirmed the lie
in their December, 1990 National Institutes of Health
Assessment of Bovine Somatotropin:
"Levels of IGF increase in milk after cows are treated with
rbGH."
The following sixteen references together support sixteen
converging laser-like beams of evidence, focusing their
pinpoint light upon America's 21st century cancer fuel.
"A strong positive association was observed between
IGF-I levels and prostate cancer risk."
Science, vol. 279. January 23, 1998
________________________________
"Insulin-like growth factor (IGF)-I, a mitogenic and
antiapoptotic peptide, can affect the proliferation of
breast epithelial cells, and is thought to have a role in
breast cancer."
The Lancet, vol. 351. May 9, 1998
________________________________
"Insulin-like growth factors (IGFs), in particular IGF-I and
IGF-II, strongly stimulate the proliferation of a variety of
cancer cells, including those from lung cancer. High plasma
levels of IGF-I were associated with an increased risk of
lung cancer. Plasma levels of IGF-I are higher...in patients
with lung cancer than in control subjects."
Journal of the National Cancer Institute, vol. 91, no. 2.
January 20, 1999.
________________________________
"Insulin-like growth factor-1 (IGF-1) is expressed in many
tumor cell lines and has a role in both normal cell
proliferation and in the growth of cancers.
Cancer Gene Ther, 2000 Mar, 7:3
________________________________
"The insulin-like growth factor (IGF) system is widely
involved in human carcinogenesis. A significant association
between high circulating IGF-I concentrations and an
increased risk of lung, colon, prostate and pre-menopausal
breast cancer has recently been reported. Lowering plasma
IGF-I may thus represent an attractive strategy to be
pursued..."
Int J Cancer, 2000 Aug, 87:4, 601-5
________________________________
"...serum IGF-I levels increased significantly in the milk
drinking group, an increase of about 10% above baseline-but
was unchanged in the control group."
Journal of the American Dietetic Association, vol. 99, no.
10. October 1999
__________________________________
"Human Insulin-like growth factor (IGF-I) and bovine IGF-I
are i dentical. Both contain 70 amino acids in the identical
sequence."
Judith C. Juskevich and C. Greg Guyer. SCIENCE, vol. 249.
August 24, 1990.
____________________________________________
"IGF-I is critically involved in the aberrant growth of
human breast cancer cells."
M. Lippman. J. Natl. Inst. Health Res., 1991, 3.
____________________________________________
"Estrogen regulation of IGF-I in breast cancer cells would
support the hypothesis that IGF-I has a regulatory function
in breast cancer."
A.V. Lee, Mol-Cell- Endocrinol., March, 99(2).
____________________________________________
"IGF-I is a potent growth factor for cellular proliferation
in the human breast carcinoma cell line."
J.C. Chen, J-Cell-Physiol., January, 1994, 158(1)
____________________________________________
"Insulin-like growth factors are key factors for breast
cancer growth."
J.A. Figueroa, J-Cell-Physiol., Nov., 1993, 157(2)
____________________________________________
"IGF-I produces a 10-fold increase in RNA levels of cancer
cells. IGF-I appears to be a critical component in cellular
proliferation."
X.S. Li, Exp-Cell-Res., March, 1994, 211(1)
____________________________________________
"IGF-I plays a major role in human breast cancer cell
growth."
E.A. Musgrove, Eur-J-Cancer, 29A (16), 1993
____________________________________________
"IGF-I has been identified as a key factor in breast
cancer."
Hankinson. The Lancet, vol. 351. May 9, 1998
____________________________________________
"Serum IGF-I levels increased significantly in milk
drinkers, an increase of about 10% above baseline but was
unchanged in the control group."
Robert P. Heaney, Journal of the American Dietetic
Association, vol. 99, no. 10. October 1999
____________________________________________
"IGF-1 accelerates the growth of breast cancer cells."
M. Lippman Science, Vol. 259, January 29, 1993
Was it biotechnology which increased IGF-I levels
in dairy products, or was it the increased consumption
rate of concentrated dairy products such as cheese and
ice cream? I believe that we've suffered a double
whammy effect. Cancer and dairy products have one
thing in common. The delivery mechanism of powerful
growth hormones which make cancers grow.
Check out www.monsantowatch.org if you think Monsanto has any goal beside their bottom line. They do, domination of the food supplies of the Globe.
If you're talking about:
Persecuting Small Family Farmers,
Bovine Growth Hormone,
PCBs, Agent Orange,
Poisoning the Third World,
Roundup Pesticide,
Water Privatization,
Genetically Engineered Crops,
or Farm Bankruptcies,
you're talking about
the Monsanto Corporation.
I'm interested to know who Sask works for also:
http://www.centerforfoodsafety.org/rbgh2.cfm
Buying organic milk and eggs may help to avoid problems associated with fungicides, herbicides, insecticides, and other assorted toxins. This, of course, depends upon the establishment and consistent enforcement of reasonable standards that must be met to label a product as "organic." Large food companies realize the potential profits in this area, and seem to be constantly attempting to "bend" the rules, loosening these standards to maximize their profits while still labeling their products as "organic."
Purchasing these products requires some degree of faith in the farmers, as well as the those who process the products, the regulations in place, the degree to which those regulations are followed, and the likelihood that violations of these regulations will be identified and corrected.
In a perfect world, purchasing organic dairy and egg products would eliminate some potential complications, however, there are many others that would remain unaddressed. For more information, please see...
http://www.earthsave.org/health/what_about_dairy.htm
http://veg.ca/content/view/131/112/
I drive 45 minutes (each way) to pick up milk, eggs, cheese, and butter once a month. Milk is $13 a gallon, eggs $6 a dozen, buttter $8 a pound plus a $25 delivery charge (milk comes from another part of the state). I am on gov. disability so funds are extremely limited, but I use my limited funds to purchase from a real farmer who only grass feeds his cattle. I'll go without a whole lot (clothes, cable tv restaurants, etc.) so I don't have to worry about what shit is in my milk. Too bad so many other people won't.
I buy organic milk and eggs. They cost a little more but my family considers it worth the added expense. We also grow an organic garden. I don't trust corporate America either, but -
Wouldn't buying organic solve this problem?
Even though I was raised on a dairy farm, I never cared much for milk, having witnessed the ugly aspects of its production first hand.
In fact, no other mammal in the world continues to drink their own mother's milk after the weaning process, when animals seem to know instinctively that it's time for their young to switch to another diet. Milk is intended to nourish the young at the earliest stages of life when their growth rates are much more rapid than they will be beyond that point. The milk produced by the mother naturally declines after several months as well, unless the mother become pregnant again. Nature has obviously intended mother's milk specifically for only a brief period of time specific the very earliest stages of the lives of their young.
Other mammals seem to be much wiser than humans in realizing that proper weaning is vital for the health of their offspring. People complicate matters even further, in that what they are drinking does not even derive from their own species.
If people were to remain true to their species, they would limit themselves to human milk, however, the supply would be very limited and the costs quite high (and there would be the matter of diverting mother's milk from the baby for whom such nourishment is needed and appropriate). Since fat is the vehicle that delivers the flavor, elephant seal (pinniped) milk, at 55% fat, would presumably be the most flavorful, however, due to limited supply (anyone who has observed them in the wild would quickly realize the challenges with regard to domesticating them), it would be a luxury, not unlike saffron or caviar.
With the dairy industry, we are again witnessing another sad attempt by homo sapiens to "improve" upon nature, ignoring those long-term costs which greatly outweigh any temporary benefits that might accrue.
I quit consuming dairy products altogether three years ago (cheese, ice cream and buttered popcorn were an adjustment, at least initially), and after getting through the first few weeks, found that I'd lost any interest in resuming my old diet. Fortunately, many healthier (and better tasting) substitutes are now available.
Good posts: THUNDERMOON, RECYCLE 1 & ZOUNDS
One problem in the "science" versus "speculation" debate is that our bodies are now forced to process SO MANY unnatural things. Our system of law is based on producing a preponderance of evidence that strongly suggests proof of culpability before legal action can be taken. In a climate of so many trespassers, a great many chemicals in our food and water (remember the recent exposure of all of big pharma's nice cocktails in our drinking water?)it is IMPOSSIBLE to isolate which one is the singular offender. Thus the entire release of hormones, antibiotics, chemical polymers, pesticides, herbicides, insecticides, etc muddy the mix and compromise health.
Cancer rates are high. Childhood diabetes is rising. Kids are getting fatter. Sure, the lack of exercise, field work, walking to school factors in, but so, too, do all the SHIT they put into food to increase shelf life and profit. How about all the depression, the alcoholism, the substance abuse? Are people being NOURISHED by what they eat? Advertising has tried to suggest that ITS products trump the REAL thing and for many that has worked. Is McDonald's french fries, soda or milk shake and burger really a happy meal; or will it make a kid fat and drastically compromise his or her social life?
We do have a right to know what's in our food, and if our FDA and DEA and all the other 3-letter'd organizations represented the people and public health rather than answer to their paying sponsors, we MIGHT be truly educated and protected from what is being done to us in the way of slowly compromising public health. (Authorities also told downwinders the radiation released from nuclear tests was safe; and that NY after 911 had OK air quality, and the list goes on and on and on.)
"It is hard to understand why a family-farm state such as Missouri would want to interfere with supply and demand to protect a failing product."
Never underestimate North Americans' ability to just do what they're told.
I like to know what's in what I consume. I avoid buying dairy products, milk and cheese, because of all the toxic unknows. My body thanks me. Now for all the 'toxic unkowns' in my bond holdings...Government Approval is a real kiss of death.
sask,
Two more points:
1) Labeling milk hormone-free is not silly in the way that labeling potato chips cholesterol-free is, because the chips did not develop in the body of a cholesterol-laced animal.
2) There are ethical reasons, as well as heath reasons narrowly understood, for shunning milk from hormone-laced animals. Many of us think this practice bespeaks a repulsive attitude toward the natural world, according to which other animals are nothing but objects that exist to be exploited by humans in any way we wish.
We need to start "grow-your-own" more of what we consume to get away from this epidemic of "genetically altered crap."
There are science haters on here? Interesting. Many of us who are skeptical of the Monsantos of the world are not science haters, we just want to know what's in our food. I want to know if someone injected extra betacarotene in my carrots-I don't CARE if it's deemed "safe" by the FDA. I want to know if the flour I consume is from a GM seed. The real question here is...
Why shouldn't the public know what their food is made from?
sask: I can't tell whether you're playing a very dry witted devil's advocate, or whether you actually believe the monstrously subtle deceptions you pen.
The inherent underlying assumption of corporate governance is to increase profit for the shareholder no matter what the harm to others to the full legal and marketing extent that they can get away with it. It's pretty clear what the implication of that is going to be when the interests of human and animal welfare clash with the profit interests of the corporation and for the scientist rewarded by the corporation for ingenuity.
So who is it you work for?
Sask: The truth is hard to gague due to the fact that Monsanto frequently publishes false and misleading information. All the Monsanto funded studies say it's perfectly safe... independent studies say otherwise...
http://www.ourbodiesourselves.org/book/companion.asp?id=7&compID=119&pag...
I appreciate the thoughtful comments of Vince and Zounds. I realize the article is about the right to be informed. However, many specious arguments are made in the editorial along with some sketchy links and inferences that somehow human health is at risk. You are correct that the consumer can only be frightened by an editorial (or a news story) like this. This distracts from real health threats like smoking, or not wearing a seatbelt, or high blood pressure... That is why I put in my 2 cents, knowing full well I would get flamed by those who are not really interested a rational discussion.
There is no doubt that corporate money is a double edged sword. I feel it working at a Canadian university. I can only imagine that this is more salient in the US. Government giveaways to corporations are a real threat to public institutions and independent research whose funding erodes at the same time. Nevertheless, much of science is independently funded and operated and health researchers are obligated to disclose sources of funding. It is not necessary to rely on 'corporate science' as implied by some of the above posts.
Finally, I forgot one of the main lessons I learned from teach an introductory health education class for a number of years. Anecdotally, nothing gets someone more fired up than criticizing their food choices (e.g., that potato is fine, it won't make you fat).
Cows have been giving milk for perhaps a few thousand years without Monsanto's help.
And do we really need "scientific studies" to bolster any claims?
What no one needs is evil forces like Monsanto. Good riddance, and may the time to say that come soon.
sask -
I'll assume for the moment that you have the scientific credentials you claim and that your're giving well meaning info on this issue, as you understand it.
The general public is increasingly skeptical about corporate and government claims, and has every reason to be so. Especially when it comes to their food, but hardly limited to food.
More and more, Science is being bought-off by corporations seeking profit at any price. And more and more, this is happening with the collusion government 'regulators' who are either outright corrupt or ideologically opposed to 'tampering' with the so-called free market.
As you must know, there are by now thousands of major lawsuits in which courts have found that injurious and often deadly consumer products were allowed into the market -- negligently and/or knowingly, often with "cigarette science" backing up the profiteers claims of safety.
The public is now all too familiar with this sordid underside of its economic system, and not knowing, any longer, who or what to trust can't be blamed for erring on the side of extreme caution, even cynacism {though average Americans can definietly be blamed for freely electing the
charlatans who run their government...}
If you think that, in this instance, you see evidence of paranoic skepticism, or even sub-clinical hysteria on the part of the consuming public, don't blame it on the consumers. While the the average citizen's inattention to good government may have enabled the problem to get our of control, they didn't initiate the lack-of-trust problem, no do they initiate the manufacturing actions that can and still do harm them.
Uncontrolled corporations and the actions of greed driven corporate managers have caused this lack of public consumer trust: cultivated economic sociopaths whose moral derangement is now officially legitimated by those very government chieftans and lawmakers they have, like Science and the News Media, also bought-off.
Humans will probably always do bad things to each other, even under a saner economic system. But under the America's present system, social and physical unjury is unnecessarily magnified: the corporate bad guys are usually rewarded for creating profit through harm to others - while those who are harmed are told to either eat Caveat Emptor or just shut-up.
I think the 'milk problem' needs to be seen in this wider reality.